When you think of pizza, autumn flavors might not come to mind, but this recipe will change that. Packed with the richness of butternut squash, the sweetness of apple, and the earthiness of sage, this dish is a celebration of seasonal food.
It’s a simple way to elevate your dinner game without spending hours in the kitchen. Here’s why this easy recipe is a must-try for food enthusiasts.
A Perfect Blend of Sweet & Savory
This pizza stands out for its unique combination of sweet and savory elements.
The roasted butternut squash adds a velvety texture, while the crisp apple slices bring a refreshing crunch. Layered with mozzarella and sharp cheddar, every bite bursts with flavor.
The addition of prosciutto and a drizzle of honey ties all the flavors together beautifully. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this recipe strikes the perfect balance of indulgence and simplicity.
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Why You’ll Love This Easy Recipe
Here’s what makes this harvest pizza a go-to food option:
- Easy to Make: With a prep time of just 15 minutes, this recipe is straightforward and manageable for any home cook.
- Versatile Ingredients: It’s an excellent way to use seasonal produce like squash and apples, but you can also customize it with what you have on hand.
- Crowd-Pleasing Appeal: The combination of cheese, savory toppings, and a touch of sweetness is sure to impress everyone at the table.
Tips for Customizing Your Pizza
While this recipe is already amazing, you can modify it to suit your preferences or dietary needs. Here are some ideas:
- Make It Vegetarian: Skip the prosciutto and add caramelized onions or roasted nuts for extra texture and flavor.
- Gluten-Free Option: Use a store-bought or homemade gluten-free pizza dough for a celiac-friendly version.
- Experiment with Cheese: Swap out cheddar for goat cheese or blue cheese for a more robust flavor profile.
Perfect for Mediterranean Diet Fans
This dish aligns well with Mediterranean-inspired cooking. The focus on fresh produce, heart-healthy olive oil, and simple, flavorful ingredients makes it a natural fit.
While it’s not strictly traditional, it embodies the Mediterranean philosophy of celebrating high-quality ingredients.
Quick Cooking Tips for Success
To make this pizza even easier to prepare, consider these tips:
- Preheat the Oven Early: Starting with a hot oven ensures a crispy crust.
- Use Pre-Cut Squash: Save time by purchasing pre-cut butternut squash from the grocery store.
- Don’t Skip the Honey: A light drizzle of honey before serving elevates the flavors to a gourmet level.
Serve It Your Way
This pizza is a fantastic standalone meal, but it also pairs well with a simple side salad or a bowl of hearty soup. Whether you’re enjoying it on a cozy evening or sharing it with friends, it’s a dish that brings people together.
Try this easy harvest pizza recipe for a creative twist on comfort food. It’s the perfect way to showcase the best of autumn ingredients while keeping your cooking stress-free.

Easy Harvest Butternut Squash and Apple Pizza Recipe
Equipment
- Baking sheet
- Medium skillet
- Vegetable peeler
Ingredients
- 1 tablespoon extra-virgin olive oil plus more for greasing
- 2 shallots thinly sliced
- ½ pound pizza dough store-bought or homemade
- 2 tablespoons apple butter
- 1 Honeycrisp apple thinly sliced
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ½ small butternut squash shaved into ribbons using a vegetable peeler
- 8 fresh sage leaves
- 3 ounces thinly sliced prosciutto torn
- Kosher salt and freshly ground black pepper to taste
- Crushed red pepper flakes to taste
- 2 ounces blue cheese crumbled (optional)
- Honey for drizzling
- Fresh thyme leaves for garnish
Instructions
- Set the Oven and Prepare the Pan: Start by preheating your oven to 450°F (232°C). Lightly grease a baking sheet with olive oil to prevent sticking.
- Cook the Shallots: In a medium skillet, heat 1 tablespoon of olive oil over high heat. Add the sliced shallots and sauté them for about 2–3 minutes, or until they become fragrant and slightly golden. Remove the skillet from the heat and set it aside.
- Roll Out the Dough: On a floured surface, roll out the pizza dough until it’s about ¼-inch thick. Carefully move the dough onto the greased baking sheet, spreading it out evenly.
- Build the Pizza: Using a spoon or spatula, spread the apple butter over the pizza dough, leaving a small border around the edges. Evenly distribute the cooked shallots, followed by the thinly sliced apple. Sprinkle the shredded mozzarella and cheddar cheese over the top. Arrange the butternut squash ribbons, sage leaves, and torn pieces of prosciutto across the pizza. Season with a pinch of kosher salt, black pepper, and a light sprinkle of red pepper flakes for added flavor. If you’re using blue cheese, crumble it over the pizza now.
- Bake: Place the pizza in the oven and bake for 10–15 minutes. The pizza is ready when the crust turns golden and the cheese is fully melted and bubbling.
- Finish and Serve: Once baked, remove the pizza from the oven. Drizzle it lightly with honey for a touch of sweetness, then sprinkle fresh thyme leaves over the top for garnish. Slice the pizza into pieces and serve immediately while warm.
Notes
- For a vegetarian option, omit the prosciutto and consider adding roasted walnuts or pecans for extra texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
- Substitute Honeycrisp apples with other sweet apple varieties like Fuji or Gala if unavailable.
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.
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