Make Pizza Night Special with an Easy Potato & Burrata Pizza Recipe

If you think Pizza Night couldn’t get any better, think again. This potato and burrata pizza is the perfect recipe for anyone craving a fresh twist on a classic favorite.

Combining crispy, thinly sliced potatoes with creamy burrata cheese, this dish takes comfort food to a whole new level of indulgence.

Why This Recipe Stands Out

Make Pizza Night Special with an Easy Potato & Burrata Pizza Recipe - Potato and Burrata Pizza pin 1 midia

Pizza is a universal crowd-pleaser, but this version flips the script by pairing unexpected ingredients in the most delicious way. Thinly sliced potatoes add a crisp, savory layer that blends beautifully with the creamy decadence of burrata cheese.

It’s simple yet elevated, making it an easy choice for a weeknight meal or an impressive dish for guests.

Adding a smear of lemon basil pesto creates a vibrant base that enhances the Mediterranean-inspired flavors. Finished with everything bagel spice, fresh basil, and thyme, this recipe isn’t just food—it’s an experience.

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Tips for Perfecting This Easy Dish

  • Potato Slicing Tips: Use a mandoline to achieve ultra-thin, even slices that bake perfectly crisp. A sharp knife works well, too, with a steady hand.
  • Dough Options: While this recipe recommends a no-knead pizza dough, store-bought dough works wonderfully in a pinch.
  • Baking Technique: Preheat your oven and baking sheet to ensure a crispy crust. This step is key to achieving pizzeria-quality pizza at home.

Substitutions & Variations

Make this recipe your own with a few simple swaps:

  • Cheese: Replace burrata with fresh mozzarella or ricotta for a similar creamy texture.
  • Herbs: Swap out thyme for rosemary or oregano for a different herbal profile.
  • Seasonings: If you don’t have everything bagel spice, try a blend of sesame seeds, garlic powder, and flaky salt for a homemade alternative.

Perfect for Any Occasion

This potato and burrata pizza isn’t just about incredible flavor; it’s also a versatile recipe that fits every occasion. It’s quick and easy enough for a casual dinner but special enough to serve at a gathering with friends.

Pair it with a crisp white wine or sparkling water infused with citrus for a Mediterranean-inspired meal.

A Quick, Crowd-Pleasing Food Idea

Make Pizza Night Special with an Easy Potato & Burrata Pizza Recipe - Potato and Burrata Pizza pin 2 midia

In 30 minutes, you’ll have a pizza that looks and tastes gourmet. With minimal prep and a combination of pantry-friendly ingredients, this recipe is one you’ll turn to again and again.

Take your pizza game up a notch with this easy recipe. Your taste buds—and everyone around your table—will thank you!

Make Pizza Night Special with an Easy Potato & Burrata Pizza Recipe - Potato and Burrata Pizza midia

Easy Potato and Burrata Pizza Recipe

This easy potato and burrata pizza combines the crispy crust of homemade dough with creamy burrata, flavorful lemon basil pesto, and the crunch of everything bagel seasoning. Perfect for a quick and gourmet meal, this recipe is ideal for impressing guests or enjoying a unique pizza night at home.
Prep Time 15 minutes
Cook Time 15 minutes
Course Pizza
Cuisine Italian-inspired
Servings 4

Equipment

  • Mandoline slicer (optional, for slicing potatoes)
  • Baking sheet

Ingredients
  

  • Extra-virgin olive oil
  • ½ pound No-Knead Bread and Pizza Dough or store-bought pizza dough
  • cup Lemon Basil Pesto store-bought or homemade
  • cup shredded white cheddar cheese
  • 1 medium potato very thinly sliced
  • 2 tablespoons Everything Bagel Spice store-bought or homemade
  • 8 ounces burrata cheese torn
  • Fresh basil leaves for garnish
  • Fresh thyme leaves for garnish

Instructions
 

  • Preheat the Oven: Set your oven to 450°F and lightly oil a baking sheet to prevent sticking.
  • Roll and Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about ¼-inch thick. Place it carefully onto the prepared baking sheet, leaving room for a crust around the edges. Spread a thin, even layer of lemon basil pesto over the surface, stopping about 1 inch from the edges. Sprinkle the shredded white cheddar cheese on top, followed by an even layer of thinly sliced potatoes.
  • Season and Bake: Drizzle the pizza with olive oil and evenly sprinkle the everything bagel spice over the top. Place the pizza in the oven and bake for 10 to 15 minutes, or until the crust is golden and the potato slices are crispy.
  • Add Burrata and Garnish: Once the pizza is out of the oven, tear the burrata cheese into pieces and scatter them across the warm pizza. Let the cheese sit for about 5 minutes to soften. Finish by garnishing with fresh basil and thyme leaves. Drizzle with a bit more olive oil if desired, slice, and serve immediately.

Notes

  • Use a mandoline slicer for the most consistent and thinly sliced potatoes, which will bake evenly and turn crisp. If unavailable, a sharp knife works well with careful slicing.
  • Experiment with other cheeses like mozzarella or fontina for variations in flavor.
  • This recipe pairs beautifully with a light green salad or sparkling white wine.
Keyword Easy Food Recipes, Easy pizza recipe, Everything bagel pizza topping, Homemade burrata pizza, Potato pizza with pesto, Quick gourmet pizza ideas
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.