Looking for a quick way to satisfy your pizza cravings while staying true to a healthy lifestyle? This easy recipe has everything you need for a fresh twist on comfort food.
Combining vibrant greens, creamy goat cheese, and bold flavors, this dish is perfect for weeknight dinners or casual weekend gatherings.
Why This Pizza Is a Must-Try
This isn’t your ordinary pizza. It’s a creative fusion of a hearty salad and a classic pizza, making it a perfect choice for those who love indulging in comfort food but want to keep things light.
The base is a simple, no-fuss pizza dough, topped with a bright lemon basil pesto and layers of nutrient-packed ingredients like Tuscan kale and sun-dried tomatoes. Finished with a tangy arugula salad, it’s the best of both worlds—rich, cheesy goodness with a refreshing, green twist.
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The recipe is straightforward, taking just 30 minutes from prep to plate. It’s a family-friendly option that’s as satisfying as it is nutritious.
Tips for Making It Perfect
- Choose Fresh Ingredients: Use high-quality olive oil, fresh greens, and premium cheese for the best flavor.
- Pesto Swap: If lemon basil pesto isn’t available, traditional basil pesto or even a sun-dried tomato spread works beautifully.
- Vegan-Friendly Option: Replace goat cheese and mozzarella with plant-based cheese alternatives to make this recipe vegan-friendly.
- Gluten-Free Option: Opt for a gluten-free pizza crust to accommodate dietary needs.
Serving Suggestions
This pizza is perfect as a standalone dish but pairs well with a side of roasted vegetables or a light soup for a more substantial meal. It’s also a hit for dinner parties, as the vibrant greens and golden crust make it as visually appealing as it is delicious.
Why You’ll Love This Easy Recipe
This pizza checks all the boxes: it’s easy, it’s flavorful, and it’s packed with wholesome ingredients. The combination of warm, cheesy crust and crisp salad topping ensures every bite is satisfying and full of Mediterranean goodness.
Whether you’re looking for a new go-to recipe for family dinners or an easy option to impress guests, this green pizza is bound to become a staple in your kitchen. Try it out today for a meal that’s as good for your taste buds as it is for your health!
Easy Green Pizza Recipe
Equipment
- Baking sheet
- Medium mixing bowl
Ingredients
Pizza Base:
- 2 tablespoons extra-virgin olive oil plus more for greasing
- ½ pound No-Knead Bread and Pizza Dough or store-bought pizza dough
- ⅓ cup Lemon Basil Pesto homemade or store-bought
- ⅓ cup sun-dried tomatoes drained and chopped
- 2 ounces crumbled goat cheese
- 2 cups Tuscan kale stemmed and shredded
- 8 ounces fresh mozzarella torn
Salad Topping:
- 1 tablespoon champagne or apple cider vinegar
- Zest and juice of 1 lemon
- 1 teaspoon honey
- Kosher salt and freshly ground pepper to taste
- Crushed red pepper flakes optional
- 4 cups baby arugula
- 2 tablespoons toasted sesame seeds
Instructions
Prepare the Oven:
- Preheat the oven to 450°F (230°C). Grease a baking sheet with olive oil.
Prepare the Pizza:
- Roll out the pizza dough on a floured surface to ¼-inch thickness.
- Transfer the dough to the prepared baking sheet.
- Spread the lemon basil pesto evenly over the dough, leaving a 1-inch border.
- Layer with sun-dried tomatoes, goat cheese, kale, and mozzarella.
- Bake for 10–15 minutes, or until the crust is golden and the cheese is melted.
Prepare the Salad:
- In a medium bowl, whisk together 2 tablespoons of olive oil, vinegar, lemon zest, lemon juice, honey, and a pinch each of salt, pepper, and crushed red pepper flakes.
- Toss the dressing with arugula and sesame seeds until coated evenly.
Assemble the Pizza:
- Once the pizza is out of the oven, top it with the dressed arugula salad.
- Slice and serve immediately.
Notes
- For extra crunch, consider adding roasted chickpeas or nuts as a topping.
- To make this pizza vegan, substitute goat cheese and mozzarella with plant-based cheese alternatives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.