Smash burgers aren’t just burgers—they’re a flavor-packed revolution in your kitchen. The sizzling crust, the juicy interior, the irresistible crunch of a toasted bun—it’s a sensory masterpiece powered by the high heat of the Blackstone griddle.
With a simple technique and a handful of ingredients, you can achieve burger bliss in 15 minutes. Forget the ordinary and taste the extraordinary with every bite.
What Is a Smash Burger?
A smash burger is a thin beef patty cooked on a blazing hot griddle or skillet, where it’s smashed down to create maximum surface contact. This technique creates an intense Maillard reaction, developing a deeply caramelized crust while keeping the interior juicy.
The science behind smash burgers contradicts traditional burger wisdom – the quick formation of a crust helps retain moisture rather than forcing it out.
Why You Will Love These Smash Burgers
These burgers are perfect for feeding a crowd quickly and efficiently. The thin patties cook in minutes, developing a signature crispy crust that’s impossible to achieve with traditional thick burgers.
The fast cooking time and simple preparation make them ideal for weeknight dinners and backyard gatherings.
Recipe Tips
Perfect Your Patty Preparation
The key to exceptional smash burgers starts with proper meat handling. Form the beef balls gently with minimal pressure – think of it as coaxing rather than compacting the meat. This loose structure allows for better smashing and creates those coveted crispy edges.
Choose Your Beef Wisely
While leaner options like 90/10 or 93/7 ground beef work, the classic 80/20 ratio delivers superior flavor and juiciness. The extra fat content creates a self-basting effect during cooking, resulting in a more flavorful burger with better crust development.
Equipment Flexibility
No Blackstone? No problem. A well-seasoned cast iron skillet makes an excellent alternative cooking surface. Just ensure it’s preheated properly to achieve that signature sear. The key is maintaining high, even heat throughout the cooking process.
Transform your burger with an array of toppings:
- Classic: Lettuce, tomato, onion, pickles
- Elevated: Caramelized onions, sautéed mushrooms, avocado
- Saucy: BBQ sauce, special sauce, garlic aioli
- Gourmet: Fried egg, bacon jam, truffle mayo
Remember, the best smash burger is tailored to your taste preferences, so don’t be afraid to experiment with different combinations.
What to Serve with Smash Burgers
These burgers pair perfectly with classic sides like crispy french fries, onion rings, or fresh coleslaw. For a complete diner-style experience, serve with a creamy milkshake or malted beverage
Drink Pairings
For the complete experience, consider pairing your smash burger with:
- Beer: IPAs or amber ales complement the savory flavors
- Wine: Cabernet Sauvignon or Merlot pairs well with beef
- Cocktails: A classic Manhattan or Old Fashioned enhances premium burgers
- Non-alcoholic: Traditional milkshakes provide a classic dinner experience
Quick & Easy Blackstone Grill Smash Burgers
Equipment
- blackstone griddle
Ingredients
For the Burgers:
- 1.5 pounds ground beef 80/20
- 3 tablespoons butter divided
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 4 slices cheddar cheese
- 4 hamburger buns
For the Toppings:
- 4 pieces leaf lettuce
- 1 tomato sliced
- 1/2 red onion peeled and sliced
Instructions
- Form 8 three-ounce beef balls and chill. Heat griddle to 400°F.
- Melt butter on a griddle, toast buns for 2 minutes, set aside, then add remaining butter.
- Place 4 beef balls on a hot griddle, cover each with parchment paper, and smash firmly into thin patties.
- Season with garlic salt and pepper. Cook for 2 minutes until juices appear on the surface.
- Scrape and flip patties, cook 1 minute more, then add cheese to half the patties.
- Stack non-cheese patties on cheese-covered ones to create doubles.
- Transfer to a platter and repeat the process with thw maining beef balls
- Build burgers on toasted buns with lettuce, tomato, and red onion.
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.