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Quick & Easy Blackstone Grill Smash Burgers

The iconic Blackstone Grill Smash Burger represents the pinnacle of backyard burger craftsmanship, combining the perfect ratio of crispy crust to the juicy interior that only a professional-grade flat top can deliver.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 708 kcal

Equipment

  • blackstone griddle

Ingredients
  

For the Burgers:

  • 1.5 pounds ground beef 80/20
  • 3 tablespoons butter divided
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns

For the Toppings:

  • 4 pieces leaf lettuce
  • 1 tomato sliced
  • 1/2 red onion peeled and sliced

Instructions
 

  • Form 8 three-ounce beef balls and chill. Heat griddle to 400°F.
  • Melt butter on a griddle, toast buns for 2 minutes, set aside, then add remaining butter.
  • Place 4 beef balls on a hot griddle, cover each with parchment paper, and smash firmly into thin patties.
  • Season with garlic salt and pepper. Cook for 2 minutes until juices appear on the surface.
  • Scrape and flip patties, cook 1 minute more, then add cheese to half the patties.
  • Stack non-cheese patties on cheese-covered ones to create doubles.
  • Transfer to a platter and repeat the process with thw maining beef balls
  • Build burgers on toasted buns with lettuce, tomato, and red onion.

Nutrition

Calories: 708kcalCarbohydrates: 25gProtein: 38gFat: 50gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 160mgSodium: 798mgPotassium: 626mgFiber: 1gSugar: 5gVitamin A: 765IUVitamin C: 6mgCalcium: 223mgIron: 5mg
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