Taco Tuesday will never be the same once you try these Blackstone griddle shrimp tacos. Juicy, golden-crusted shrimp meets smoky tortillas and a creamy, spicy sauce that’s as bold as it is addictive. The Blackstone griddle locks in flavor while delivering a perfect sear you can see and taste.
With every bite, you’ll savor the harmony of heat, tang, and crunch. Say goodbye to ordinary tacos and hello to a coastal-inspired masterpiece.
Mastering the Blackstone Technique
The key to exceptional shrimp tacos lies in proper griddle preparation and timing. A well-preheated Blackstone griddle, maintained at medium-high heat, provides the ideal cooking surface.
The process requires:
- Thorough preheating for 5 minutes
- Even oil distribution across the cooking surface
- Single-layer arrangement of shrimp and tortillas
- Precise 2-3 minute cooking time per side
The result is beautifully charred shrimp with a caramelized exterior while keeping the corn tortillas soft enough to fold without breaking.
Elevating Your Taco Game
Traditional taco toppings get a modern twist with a spicy tartar sauce that perfectly complements the seasoned shrimp. Smart home cooks know that preparation is crucial.
Organizing ingredients on a single tray before heading to the griddle ensures a smooth cooking process.
This professional approach transforms ordinary weeknight dinners into an exciting culinary experience.
Why You’ll Love This Recipe
These tacos deliver restaurant-quality results in your backyard. The Blackstone griddle creates the perfect sear on the shrimp while maintaining their juicy interior.
The combination of Old Bay seasoning and the griddle’s even heat distribution produces shrimp with a beautiful golden crust and exceptional flavor profile. The spicy tartar sauce adds a creamy, zesty element that perfectly complements the seafood.
Recipe Tips
Success with these tacos depends on a few key techniques. First, ensure your shrimp are thoroughly patted dry before seasoning – this promotes better browning and prevents steaming.
Watch the tortillas carefully during cooking; they should develop slight char marks while remaining pliable.
For the best texture, avoid overcrowding the griddle surface to ensure each shrimp gets proper contact with the cooking surface.
What to Serve with Blackstone Shrimp Tacos
These tacos pair beautifully with classic Mexican-inspired sides. Consider serving them with Mexican street corn, black beans, or cilantro lime rice. A fresh avocado salad or mango salsa can add bright, complementary flavors to the meal.
For beverages, a cold Mexican beer or fresh lime margarita makes the perfect accompaniment to these griddle-cooked delights.
Customization Options
These Blackstone Shrimp Tacos are incredibly versatile and can be customized to suit different tastes and dietary preferences:
- Swap the spicy tartar sauce for chipotle mayo or avocado crema
- Use flour tortillas instead of corn for a different texture
- Add diced mango or pineapple for tropical sweetness
- Include pickled red onions for extra tang
- Top with queso fresco instead of cotija cheese
Easy Blackstone Griddle Shrimp Tacos
Equipment
- blackstone griddle
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon Old Bay seasoning
- kosher salt and pepper
- vegetable oil
- 12 street-size corn tortillas
- 8 oz tartar sauce
- 2 to 4 tablespoons sriracha more or less depending on spice preference
- 1 cup slaw or shredded lettuce
- lime wedges
Instructions
- Pat the shrimp dry thoroughly with paper towels.
- Season shrimp with Old Bay seasoning, kosher salt, and pepper.
- Preheat the Blackstone griddle for 5 minutes on medium-high heat.
- Add oil and spread evenly across the cooking surface.
- Place shrimp and corn tortillas in a single layer on the griddle.
- Cook for 2-3 minutes per side.
- Mix tartar sauce with sriracha to create a spicy sauce.
- Assemble tacos by layering slaw or lettuce, grilled shrimp, and spicy tartar sauce.
- Serve with lime wedges for squeezing over top.
Notes
- Cooked shrimp stays fresh in an airtight container for up to 2 days.
- Store the spicy tartar sauce separately for up to 5 days.
- Warm tortillas just before serving for best results.
- Reheat shrimp on the griddle for 1-2 minutes to maintain texture.
- Keep prepared slaw separate and add just before serving.
Disclaimer: Some images in this content were created/edited with the help of AI.
Don’t Miss These:
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.