Craving something bold, hearty, and unapologetically indulgent? Meet the Carnivore Bacon Cheeseburger Pie—a dish that turns comfort food on its head while sticking to the principles of the carnivore diet.
Packed with sizzling bacon, melted cheese, and perfectly seasoned beef, it’s a protein-fueled feast that satisfies your primal hunger.
Built on rich layers and a zero-carb foundation, this pie is more than a recipe—it’s a bold new take on indulgence. Ready to take a bite of something unforgettable?
Why You’ll Love This Recipe
The Carnivore Bacon Cheeseburger Pie represents more than just a meal – it’s a testament to culinary ingenuity.
This dish perfectly combines the rich satisfaction of a classic cheeseburger with the convenience of a pie format, all while maintaining strict carnivore diet principles. Combining ground beef, crispy bacon, and melted cheese creates a protein-rich feast that satisfies even the most demanding comfort food cravings.
The egg-based custard binding ensures a perfect slice every time, while the layered approach creates distinct flavor zones that excite each bite.
The Art of Assembly
What sets this creation apart is its innovative approach to traditional pie construction:
- The meat mixture forms a robust base
- Layers of cheese create distinct flavor zones
- A custard-like egg mixture ensures moisture and binding
- Bacon pieces distribute smoky notes throughout
Tips for Perfect Execution
Success with this recipe hinges on a few crucial elements that elevate it from good to extraordinary:
- Allow the pie to rest for 10 minutes after baking for optimal texture and easier slicing
- Use 75-25% ground beef for the ideal protein-to-fat ratio
- Ensure even distribution of bacon pieces for consistent flavor throughout
- Don’t overmix the egg custard to maintain a light, fluffy texture
Diet Modifications
The versatility of this recipe extends to various dietary preferences while maintaining its core carnivore principles. For those following a strict carnivore approach, the recipe stands perfect as is.
However, several modifications can accommodate different dietary needs:
- For dairy-sensitive individuals, substitute aged cheddar with aged gouda or eliminate cheese entirely
- Those following a higher protein ratio can opt for 80-20% ground beef instead of 75-25%
- For a more luxurious version, incorporate ground lamb or bison into the meat mixture
- Keto practitioners can add a small amount of heavy cream to the egg mixture for higher fat content
The beauty of these modifications lies in their ability to maintain the integrity of the dish while catering to specific dietary requirements. Each variation creates a unique flavor profile while staying true to the zero-carb foundation that makes this recipe so special.
Versatility & Serving Suggestions
The beauty of this dish extends beyond its initial presentation. While perfect as a standalone meal, it also works brilliantly as part of a larger spread. The pie can be served hot from the oven, where the cheese pulls into Instagram-worthy strings, or at room temperature, where the flavors have had time to meld and develop additional complexity.
Some enthusiasts even enjoy it cold, claiming the texture becomes more dense and satisfying.
- Perfect for meal prep and batch cooking
- Excellent for family gatherings
- Ideal for carnivore diet adherents
- Suitable for keto lifestyle followers
As more people explore specialized diets, innovations like this showcase how traditional comfort foods can be reimagined to meet modern nutritional preferences while maintaining their soul-satisfying essence.
Easy Carnivore Diet Bacon Cheeseburger Pie
Ingredients
- 1.5 pounds ground beef 75-25%
- 6 pieces bacon chopped
- 3 eggs large
- 7 oz cheddar cheese
- 5 fl oz double cream/ heavy cream
- butter for greasing
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F. Take a frying pan and generously grease it with butter. This temperature ensures the perfect balance between cooking the ingredients thoroughly and achieving a golden-brown crust.
- Finely chop three bacon strips and combine them in the pan with ground beef (75-25% ratio). Season with salt and pepper, then cook until the mixture develops a light brown color, ensuring the meat is properly caramelized but not overcooked.
- Transfer your cooked meat mixture to a buttered baking dish, spreading it evenly to create a uniform base. This layer will serve as the foundation for your pie’s structure and flavor profile.
- In a separate bowl, whisk three large eggs until well combined. Pour this mixture over the meat base, followed by the heavy cream and half of your cheddar cheese. Gently fold these ingredients together until evenly distributed throughout the dish.
- Top your creation with the remaining cheddar cheese and the final three pieces of chopped bacon, ensuring even distribution. Bake for 25-30 minutes until golden brown and bubbling. Allow the pie to rest for 10 minutes before serving to achieve the perfect texture and ease of slicing.
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.