Craving something rich, hearty, and unapologetically satisfying? Carnivore Diet Bacon Cheeseburger Soup packs all the bold flavors of a classic burger into a creamy, protein-filled masterpiece.
Smoky bacon, savory ground beef, and melted cheddar combine to create a dish that’s as comforting as it is indulgent.
With tips to perfect every bite and easy variations to match your cravings, this soup is the ultimate go-to for anyone embracing a low-carb or carnivore lifestyle.
Why This Soup Stands Out
Imagine all the flavors of your favorite cheeseburger in a comforting, creamy soup. Ground beef, smoky bacon, and melted cheddar cheese blend harmoniously with cream and beef broth, creating a dish that’s indulgent and satisfying.
With no carbs and plenty of protein and healthy fats, it’s a winning choice for both flavor and nutrition.
The convenience factor is hard to beat. This soup is perfect for meal prep, a quick weeknight dinner, or even a comforting dish to share with guests.
It’s versatile enough for keto enthusiasts, carnivore followers, and those simply looking for a gluten-free, high-protein meal.
Tips for Success
Mastering this recipe is straightforward, but a few key tips will elevate your results:
- Cook Bacon Ahead: Crispy, crumbled bacon is a must. Preparing it in advance saves time and ensures perfect texture.
- Don’t Rush the Cheese: Melting the cheddar and cream cheese slowly on low heat prevents separation and ensures a velvety soup.
- Drain Ground Beef Thoroughly: Excess grease can affect the soup’s texture, so take a moment to remove it after browning.
- Avoid Curdling: When adding dairy, keep the heat low and avoid boiling. This keeps the soup smooth and creamy.
Variations to Consider
Personalize your Carnivore Bacon Cheeseburger Soup with these easy substitutions:
- Swap ground beef for ground bison or lamb for a unique twist.
- Use half-and-half instead of heavy cream for a lighter option.
- Try different cheeses, like Gruyère or Monterey Jack, to change the flavor profile.
Serving Suggestions
To make this meal even more enticing, serve it with thoughtful garnishes:
- Sprinkle extra crispy bacon bits or shredded cheese on top.
- Serve in pre-warmed bowls to retain heat and enhance the experience.
- Pair with a crisp lettuce side salad for a keto-friendly accompaniment.
Storage & Make-Ahead Tips
Leftovers are a breeze with this soup. Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, stirring to restore its creamy consistency.
While freezing isn’t ideal due to the dairy content, prepping components in advance—like browning the meat and cooking the bacon—makes assembly quick and easy when needed.
Avoiding Common Pitfalls
Even a simple recipe like this has a few traps to watch out for:
- Overcooked Garlic: Add garlic carefully to avoid bitterness.
- Curdling Dairy: Always lower the heat before adding cream or cheese.
- Overmixing Cheese: Whisking gently ensures a smooth, luscious texture without breaking down the dairy.
Perfect for Any Occasion
This Carnivore Bacon Cheeseburger Soup is the ultimate comfort food for anyone embracing a carnivore or keto lifestyle.
Whether you’re meal prepping for the week, hosting a casual dinner, or simply looking for a no-fuss yet flavorful dish, this recipe delivers warmth and satisfaction in every bite.
It’s a celebration of rich, hearty ingredients that bring joy to the table—no bun required!
Recipe
Easy Carnivore Diet Bacon Cheeseburger Soup
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 pound ground beef
- 4 ounces cream cheese softened
- 1 cup heavy cream
- 3 cups beef broth
- 2 cloves garlic minced
- 6-8 slices bacon cooked and crumbled
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons fresh parsley minced
- 1 1/2 teaspoons dried dill
- 1 teaspoon mustard powder
- 1 1/2 cups cheddar cheese freshly grated
- 1 teaspoon salt
Instructions
- Heat a large pot over medium-high heat.
- Add ground beef and minced garlic to the pot, breaking the meat apart while cooking until browned.
- Once cooked, carefully drain excess grease from the pot.
- Pour in beef broth and add parsley, dill, Worcestershire sauce, and salt.
- Bring mixture to a boil, then reduce heat and simmer for 25-30 minutes.
- Reduce heat to low and add grated cheddar cheese, cream cheese, and heavy cream.
- Whisk continuously until all cheese has melted and soup has thickened to desired consistency.
- Ladle into bowls and top with crumbled bacon before serving.
Notes
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Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.