Easy Carnivore Diet Bacon Cheeseburger Soup
This hearty Carnivore Diet Bacon Cheeseburger Soup captures the rich flavors of a classic cheeseburger in a warm, comforting bowl. Perfect for those on a carnivore or ketogenic diet, it’s packed with protein, healthy fats, and delicious, savory notes.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 pound ground beef
- 4 ounces cream cheese softened
- 1 cup heavy cream
- 3 cups beef broth
- 2 cloves garlic minced
- 6-8 slices bacon cooked and crumbled
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons fresh parsley minced
- 1 1/2 teaspoons dried dill
- 1 teaspoon mustard powder
- 1 1/2 cups cheddar cheese freshly grated
- 1 teaspoon salt
Instructions
- Heat a large pot over medium-high heat.
- Add ground beef and minced garlic to the pot, breaking the meat apart while cooking until browned.
- Once cooked, carefully drain excess grease from the pot.
- Pour in beef broth and add parsley, dill, Worcestershire sauce, and salt.
- Bring mixture to a boil, then reduce heat and simmer for 25-30 minutes.
- Reduce heat to low and add grated cheddar cheese, cream cheese, and heavy cream.
- Whisk continuously until all cheese has melted and soup has thickened to desired consistency.
- Ladle into bowls and top with crumbled bacon before serving.
Notes
This is primarily an animal-based soup that stays true to carnivore principles while incorporating minimal non-carnivore ingredients for enhanced flavor. While strict carnivore dieters may choose to omit the herbs and seasonings, these small additions (parsley, dill, mustard powder, and Worcestershire sauce) create a more complex flavor profile that mimics a classic cheeseburger taste.
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