These carnivore-friendly piggy bites are the ultimate low-carb indulgence. With crispy bacon, smoky sausage, and rich, creamy cheeses, they pack bold flavor into every bite while staying perfectly aligned with your diet.
Easy to prep and irresistible to eat, they’re the perfect keto-friendly snack for gatherings or everyday cravings. Ready to savor the simplicity?
How to Make Piggy Bites: Easy Steps for a Crowd-Pleasing Snack
- Yield: 32 bite-sized pieces (about 10 servings)
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Ingredients
- 1 pound regular, thin-cut bacon (about 16 slices)
- 10 ounces fully cooked smoked sausage
- 5 ounces (10 tablespoons) cream cheese
- 5 ounces fresh (soft) goat cheese
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Slice the bacon in half crosswise to create approximately 32 pieces. This will match the number of sausage slices you’ll prepare.
- Cut the smoked sausage into 32 crosswise slices.
- Wrap a piece of bacon around each sausage slice to form a “shot glass” shape, with the sausage acting as the base. Use a toothpick to secure the bacon, threading it horizontally through the sausage for stability.
- Combine the cream cheese & goat cheese in a microwave-safe bowl. Heat for 30 seconds to soften, making the mixture easier to pipe.
- Transfer the cheese mixture into a zip-top plastic bag. Snip off one corner to create a makeshift piping bag.
- Pipe the softened cheese mixture into each “shot glass,” filling it nearly to the top. Avoid overfilling, as the cheese may overflow during baking.
- Arrange the assembled bites on the prepared baking sheet.
- Bake for 45–55 minutes, or until the bacon is crispy and cooked through.
- Serve warm for the ultimate flavor experience. These bites are also delicious when enjoyed cold as leftovers.
Expert Tips for Perfect Piggy Bites
- Choose the right bacon: Thin-cut bacon works best for wrapping, as it crisps evenly without becoming too chewy. Avoid thick-cut varieties, which are harder to shape and don’t cook as quickly.
- Sausage selection: Fully cooked smoked sausage, such as kielbasa, is ideal. The smoky flavor complements the salty bacon and creamy cheeses.
- Cheese options: While this recipe uses cream cheese and goat cheese, you can experiment with other soft cheeses like Boursin or mascarpone for unique flavor twists.
- Make-ahead magic: Assemble these bites up to a day in advance, storing them in the refrigerator until ready to bake. This saves time and reduces stress on party day.
- Toothpick technique: Use sturdy toothpicks to secure the bacon. This prevents them from breaking during assembly or baking.
Variations & Serving Ideas
- Add spice: Sprinkle a touch of cayenne pepper or chili flakes onto the cheese mixture for a hint of heat.
- Herbaceous twist: Mix finely chopped chives or parsley into the cheese for a burst of fresh flavor.
- Dip it up: Serve with a side of ranch dressing or a smoky barbecue sauce for dipping.
- Keto-friendly swap: Replace the goat cheese with a keto-approved cheese like cheddar or gouda to keep this dish low-carb.
Why You’ll Love This Recipe
Piggy bites are more than just a delicious snack—they’re an effortless way to bring people together over food. Perfectly portioned, these bites fit seamlessly into casual or formal gatherings. Their rich, savory flavor profile will delight carnivore diet enthusiasts, while their easy preparation ensures you spend less time in the kitchen and more time with your guests.
Whether served fresh from the oven or enjoyed as leftovers, these piggy bites are bound to become a go-to recipe in your entertaining arsenal.
Carnivore Piggy Bites
These carnivore-friendly piggy bites are the ultimate low-carb indulgence. With crispy bacon, smoky sausage, and rich, creamy cheeses, they pack bold flavor into every bite while staying perfectly aligned with your diet
Ingredients
- 1 pound regular thin-cut bacon (about 16 slices)
- 10 ounces fully cooked smoked sausage
- 5 ounces 10 tablespoons cream cheese
- 5 ounces fresh soft goat cheese
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Slice the bacon in half crosswise to create approximately 32 pieces. This will match the number of sausage slices you’ll prepare.
- Cut the smoked sausage into 32 crosswise slices.
- Wrap a piece of bacon around each sausage slice to form a “shot glass” shape, with the sausage acting as the base. Use a toothpick to secure the bacon, threading it horizontally through the sausage for stability.
- Combine the cream cheese & goat cheese in a microwave-safe bowl. Heat for 30 seconds to soften, making the mixture easier to pipe.
- Transfer the cheese mixture into a zip-top plastic bag. Snip off one corner to create a makeshift piping bag.
- Pipe the softened cheese mixture into each “shot glass,” filling it nearly to the top. Avoid overfilling, as the cheese may overflow during baking.
- Arrange the assembled bites on the prepared baking sheet.
- Bake for 45–55 minutes, or until the bacon is crispy and cooked through.
- Serve warm for the ultimate flavor experience. These bites are also delicious when enjoyed cold as leftovers.
Tried this recipe?Let us know how it was!
Disclaimer: Some images in this content were created/edited with the help of AI.
Read Next:
This Creamy Chicken Casserole Recipe Is Pure Carnivore Bliss
Data Shows the Most Popular Thanksgiving Pie in Every State
High-Protein Snacking Made Easy: Cottage Cheese Chips Recipe
Upgrade Cornbread with This Honey Butter Sweet Potato Twist
Don’t Toss Lemon Seeds: 8 Ways to Use Them Right Now
Super Easy Untuna Wraps Recipe for a Quick Vegan Dinner
Easy Vegan Potato-Quinoa Wraps with Creamy Brazil Nut Sauce
Creamy Vegan Carrot & Potato Soup Recipe: A Cozy Comfort Food Classic
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.