Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

Slice the bacon in half crosswise to create approximately 32 pieces. This will match the number of sausage slices you’ll prepare.

Cut the smoked sausage into 32 crosswise slices.

Wrap a piece of bacon around each sausage slice to form a "shot glass" shape, with the sausage acting as the base. Use a toothpick to secure the bacon, threading it horizontally through the sausage for stability.

Combine the cream cheese & goat cheese in a microwave-safe bowl. Heat for 30 seconds to soften, making the mixture easier to pipe.

Transfer the cheese mixture into a zip-top plastic bag. Snip off one corner to create a makeshift piping bag.

Pipe the softened cheese mixture into each "shot glass," filling it nearly to the top. Avoid overfilling, as the cheese may overflow during baking.

Arrange the assembled bites on the prepared baking sheet.

Bake for 45–55 minutes, or until the bacon is crispy and cooked through.

Serve warm for the ultimate flavor experience. These bites are also delicious when enjoyed cold as leftovers.