Schnitzel is a dish that never goes out of style. Its golden, crispy coating paired with tender, juicy meat is a combination that’s hard to resist.
But while schnitzel may sound like something reserved for fancy dinners or special occasions, this easy recipe makes it accessible for everyday cooking.
Packed with flavor and paired with vibrant broccoli and caramelized lemon slices, it’s a meal that’s as satisfying as it is simple to prepare.
What Makes This Recipe a Standout?
This schnitzel isn’t just about tradition—it’s about bringing new life to a classic. The key to its irresistible texture is panko breadcrumbs, which create a light, airy crunch that elevates the dish.
The addition of charred broccoli and golden lemon slices brings a fresh twist that brightens the plate and balances the richness of the schnitzel.
Perfect for weeknight dinners, entertaining guests, or even meal prep, this recipe is versatile and adaptable. It’s a dish that feels fancy but requires minimal effort, making it a favorite for both beginner and seasoned cooks.
Tips for Making the Perfect Schnitzel
Creating the perfect schnitzel doesn’t have to be difficult. Here are a few tips to ensure success every time:
- Prep your meat properly: Pound the pork chops to an even thickness to ensure they cook evenly and stay tender.
- Choose the right breadcrumbs: Panko breadcrumbs are ideal for a light, crispy coating, but you can also try crushed crackers or cornflakes for a unique twist.
- Season well: Don’t be shy with spices. A mix of garlic powder, paprika, salt, and pepper ensures every bite is flavorful.
- Cook in batches: Avoid overcrowding the pan to keep the schnitzel crispy and golden on all sides.
- Rest before serving: Let the schnitzel sit on a paper towel-lined plate for a minute or two to drain excess oil and maintain its crunch.
Easy Substitutions & Customizations
One of the best things about this schnitzel recipe is how easily it can be customized. Here are a few ideas to make it your own:
- Swap the protein: Chicken breasts, turkey cutlets, or even a plant-based alternative like seitan or firm tofu work well as substitutes for pork.
- Make it gluten-free: Replace the panko breadcrumbs with gluten-free breadcrumbs or almond flour.
- Add more veggies: Roast additional vegetables like asparagus, sweet potatoes, or carrots alongside the broccoli for a heartier meal.
- Try different flavors: Add Parmesan cheese to the breading for extra richness, or use cayenne pepper for a touch of heat.
Serving Suggestions for Schnitzel Success
This schnitzel is a complete meal on its own, but pairing it with complementary sides can take it to the next level. Serve it with:
- A creamy potato salad or mashed potatoes for a classic touch
- A crisp green salad with a tangy vinaigrette to balance the richness
- Warm, crusty bread to soak up the flavors of the lemon butter sauce
Why You’ll Love This Easy Recipe
This schnitzel isn’t just about great food—it’s about creating a dish that’s easy to make yet impressive enough to wow your guests. It’s quick to prepare, packed with flavor, and versatile enough to suit any occasion.
Whether you’re cooking for a family meal, a casual dinner party, or just yourself, this easy schnitzel recipe is bound to become a staple in your kitchen.
With its crispy coating, bright vegetables, and bold flavors, this schnitzel recipe is proof that simple cooking can still be exciting. It’s the kind of dish you’ll want to make over and over again and one that will always leave you satisfied.
Easy Schnitzel Recipe
Equipment
- Large skillet
- Paper towels
Ingredients
- 4 boneless pork chops about ½ inch thick
- Kosher salt and freshly ground black pepper to taste
- 2½ cups panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons salted butter
- 1 lemon sliced
- 1 head of broccoli cut into florets
- Fresh thyme leaves for serving
- Flaky sea salt for serving
Instructions
- Prepare the Pork Coating: Season each pork chop lightly with salt and pepper. In a shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper. Press each pork chop firmly into the breadcrumb mixture, ensuring it adheres evenly to all sides. Repeat this process for all pork chops.
- Pan-Fry the Pork: Heat the olive oil in a large skillet over medium-high heat. Once hot, add two pork chops and fry until both sides are deeply golden and crisp, about 3-4 minutes per side. Transfer the cooked schnitzels to a plate lined with paper towels to drain excess oil. Repeat with the remaining two pork chops.
- Sear the Lemon Slices: After frying the pork, clean the skillet, then melt the butter over medium heat. Add the lemon slices and cook for about a minute on each side, or until they develop a golden-brown sear. Remove the lemon slices and set them aside.
- Cook the Broccoli: Using the same skillet, toss in the broccoli florets. Season with a bit of salt and pepper, and cook for about 5 minutes, stirring occasionally, until the broccoli is tender and charred on the edges. Remove from the heat.
- Assemble and Serve: Arrange the schnitzel on a plate alongside the charred broccoli and seared lemon slices. Sprinkle fresh thyme leaves and flaky sea salt over the top for added flavor. Serve immediately and enjoy!
Notes
- For a variation, chicken or veal can be substituted for pork to make a classic Wiener schnitzel.
- Add a side of mashed potatoes or a crisp green salad for a more complete meal.
- Toasting the breadcrumbs in a dry pan before coating the pork will enhance the crispness and flavor of the schnitzel.
Don’t Miss These:
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.