Easy Schnitzel Recipe
This easy schnitzel recipe features tender, crispy pork chops coated in seasoned panko breadcrumbs, served with charred broccoli and seared lemon slices for a vibrant, flavorful dish. Perfect for a quick meal, this recipe brings a touch of European comfort food to your table in just 30 minutes.
Equipment
- Large skillet
- Paper towels
Ingredients
- 4 boneless pork chops about ½ inch thick
- Kosher salt and freshly ground black pepper to taste
- 2½ cups panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons salted butter
- 1 lemon sliced
- 1 head of broccoli cut into florets
- Fresh thyme leaves for serving
- Flaky sea salt for serving
Instructions
- Prepare the Pork Coating: Season each pork chop lightly with salt and pepper. In a shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper. Press each pork chop firmly into the breadcrumb mixture, ensuring it adheres evenly to all sides. Repeat this process for all pork chops.
- Pan-Fry the Pork: Heat the olive oil in a large skillet over medium-high heat. Once hot, add two pork chops and fry until both sides are deeply golden and crisp, about 3-4 minutes per side. Transfer the cooked schnitzels to a plate lined with paper towels to drain excess oil. Repeat with the remaining two pork chops.
- Sear the Lemon Slices: After frying the pork, clean the skillet, then melt the butter over medium heat. Add the lemon slices and cook for about a minute on each side, or until they develop a golden-brown sear. Remove the lemon slices and set them aside.
- Cook the Broccoli: Using the same skillet, toss in the broccoli florets. Season with a bit of salt and pepper, and cook for about 5 minutes, stirring occasionally, until the broccoli is tender and charred on the edges. Remove from the heat.
- Assemble and Serve: Arrange the schnitzel on a plate alongside the charred broccoli and seared lemon slices. Sprinkle fresh thyme leaves and flaky sea salt over the top for added flavor. Serve immediately and enjoy!
Notes
- For a variation, chicken or veal can be substituted for pork to make a classic Wiener schnitzel.
- Add a side of mashed potatoes or a crisp green salad for a more complete meal.
- Toasting the breadcrumbs in a dry pan before coating the pork will enhance the crispness and flavor of the schnitzel.
Tried this recipe?Let us know how it was!