Waffles aren’t just for breakfast anymore—especially these all-purpose low-carb waffles! Perfect for the carnivore diet, they serve as burger buns, sandwich bread, or a sweet breakfast treat.
With a quick prep time and endless customization options, this recipe is your new go-to whenever you need a low-carb bread replacement or a fun twist on classic waffles. Whether you prefer them savory or sweet, these waffles deliver every time.
How to Make All-Purpose Waffles in 4 Steps
- Yield: 6 to 8 mini waffles (3 to 4 servings)
- Prep Time: 5 minutes
- Cook Time: 18 to 24 minutes, depending on yield
Ingredients
- 1 cup (90 grams) pork panko
- 4 large eggs, whisked
- ¼ cup (½ stick) salted butter, melted but not hot
Special Equipment
- Nonstick mini waffle maker
Instructions
- Preheat your mini waffle maker according to the manufacturer’s directions.
- In a medium-sized bowl, combine the pork panko, whisked eggs, and melted butter. Mix thoroughly with a fork until the batter reaches a moderately thick consistency.
- Scoop a small amount of the batter (about 3 tablespoons) and place it onto the waffle iron. Spread the batter evenly to cover the grooves and peaks. Refer to your waffle maker’s instructions for exact measurements.
- Cook each waffle for 2 to 3 minutes until golden brown and crispy. Repeat with the remaining batter to make a total of 6 to 8 waffles.
Variation: Breakfast Waffles
For a sweeter twist, add 1 teaspoon of vanilla extract and ½ teaspoon of ground cinnamon to the batter in Step 2. Garnish with whipped cream for a delightful treat.
Tips for Perfect Waffles
- Size Matters: The yield varies depending on the size of your mini waffle maker. Mine makes eight 4-inch waffles, but smaller waffle makers may yield fewer waffles.
- Texture Tips: For crispier waffles, let them cool on a wire rack immediately after cooking. This prevents them from becoming soggy.
- Storage Advice: Store leftover waffles in the refrigerator for up to three days or freeze them individually for up to a month. Reheat in a toaster or oven for the best texture.
Why You’ll Love This Recipe
These waffles are a game-changer for low-carb and keto dieters alike. Their simplicity allows them to pair seamlessly with any meal, whether you’re using them as a savory bread substitute or dressing them up with sweet toppings. This recipe is highly versatile, making it easy to experiment with new flavors while staying within your dietary goals.
Customizations & Serving Suggestions
- Savory Add-Ins: Mix shredded cheese, garlic powder, or herbs into the batter for a savory kick.
- Sweet Toppings: Drizzle with sugar-free syrup, top with fresh berries, or add a dollop of whipped cream for a breakfast treat.
- Creative Uses: Replace burger buns, use them for sliders, or even try them as a base for mini pizzas.
Advanced Tips for Success
- Even Cooking: Always preheat your waffle maker to ensure consistent cooking and browning.
- Batch Cooking: Double the recipe for a meal-prep-friendly option. Freeze extra waffles for quick meals throughout the week.
- Waffle Texture: For fluffier waffles, beat the eggs separately before adding them to the batter.
With just a few ingredients and minimal prep, these all-purpose waffles are the ultimate low-carb staple. Whether you need a quick breakfast, a sandwich substitute, or a snack, this recipe will fit effortlessly into your routine. Give it a try and discover how versatile these waffles can be!
Carnivore Waffles
Ingredients
- 1 cup 90 grams pork panko
- 4 large eggs whisked
- ¼ cup ½ stick salted butter, melted but not hot
Instructions
- Preheat your mini waffle maker according to the manufacturer’s directions.
- In a medium-sized bowl, combine the pork panko, whisked eggs, and melted butter. Mix thoroughly with a fork until the batter reaches a moderately thick consistency.
- Scoop a small amount of the batter (about 3 tablespoons) and place it onto the waffle iron. Spread the batter evenly to cover the grooves and peaks. Refer to your waffle maker’s instructions for exact measurements.
- Cook each waffle for 2 to 3 minutes until golden brown and crispy. Repeat with the remaining batter to make a total of 6 to 8 waffles.
Disclaimer: Some images in this content were created/edited with the help of AI.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.