These tuna melt patties are a delicious snack or light meal option for anyone on a carnivore diet. They deliver all the nostalgic flavor of a classic tuna melt without the bread, making them protein-packed and keto-friendly.
Whether pan-fried in butter for extra richness or air-fried for convenience, these patties are sure to satisfy your cravings in just a few minutes.
How to Make Tuna Melt Patties
- Yield: 4 patties (2 servings)
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Ingredients
- 1 (5-ounce) can tuna packed in water, drained
- 1 large egg, whisked
- ¼ cup shredded cheddar cheese (about 1 ounce)
- Pinch of kosher salt
- 1 tablespoon salted butter, for the pan
Instructions
- In a medium bowl, combine the tuna, egg, cheese, and salt. Mix thoroughly with a fork until well blended.
- Divide the mixture into 4 equal portions and shape each portion into a patty about ½ inch thick.
- Heat a large skillet over medium-high heat for about 3 minutes, until hot but not smoking. Add the butter and swirl to coat the pan.
- Place the patties in the skillet and pan-fry for 2 to 3 minutes on one side, or until golden brown. Flip and cook for another 2 to 3 minutes until browned on the other side.
- Serve immediately, either as a handheld snack or with a fork and knife for a light meal.
Air Fryer Option:
- Preheat the air fryer to 400°F on the air-fry setting.
- Place the patties on the air fryer tray and cook for about 8 minutes, flipping halfway through.
Tips for Perfect Tuna Melt Patties
- Cheese Variations: While cheddar works well for that classic tuna melt flavor, feel free to use mozzarella, Swiss, or any carnivore-friendly cheese you enjoy.
- Shape & Size: Keeping the patties uniform in size ensures even cooking. Don’t make them too thick, as they may not cook through quickly.
- Serving Ideas: These patties are delicious on their own or paired with a dollop of sour cream or a drizzle of melted butter.
Why This Recipe Fits the Carnivore Diet
With no fillers or bread, these tuna melt patties focus entirely on high-protein and low-carb ingredients. They’re a simple yet satisfying option for snacking or a quick meal while adhering to carnivore principles.
Advanced Serving Suggestions & Variations
- Add Toppings: Top each patty with a slice of melted cheese or bacon for added richness.
- Make It Meal-Prep Friendly: Double the recipe and store leftovers in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for the best texture.
- Upgrade the Flavor: Mix in a tablespoon of Parmesan or season with a pinch of garlic powder for extra depth.
These tuna melt patties are a fast, easy, and delicious way to enjoy a classic flavor in a carnivore-approved format. Perfect for busy days or as a protein-rich snack, this recipe is sure to become a favorite in your routine. Try it today!
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Carnivore Tuna Melt Patties
Ingredients
- 1 5-ounce can tuna packed in water, drained
- 1 large egg whisked
- ¼ cup shredded cheddar cheese about 1 ounce
- Pinch of kosher salt
- 1 tablespoon salted butter for the pan
Instructions
- In a medium bowl, combine the tuna, egg, cheese, and salt. Mix thoroughly with a fork until well blended.
- Divide the mixture into 4 equal portions and shape each portion into a patty about ½ inch thick.
- Heat a large skillet over medium-high heat for about 3 minutes, until hot but not smoking. Add the butter and swirl to coat the pan.
- Place the patties in the skillet and pan-fry for 2 to 3 minutes on one side, or until golden brown. Flip and cook for another 2 to 3 minutes until browned on the other side.
- Serve immediately, either as a handheld snack or with a fork and knife for a light meal.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.