Craving a nostalgic treat that aligns with your carnivore lifestyle? These “corn” dogs are the perfect snack or light meal, offering the taste of childhood favorites with a high-protein, grain-free twist.
Using pork panko for the dough, this baked version skips deep-frying while delivering all the comforting flavors you love.
How to Make “Corn” Dogs for a Carnivore Diet
- Yield: 3 corn dogs
- Prep Time: 10 minutes
- Cook Time: 27 minutes
Ingredients
For the Dough:
- 1¼ cups shredded mozzarella cheese (about 6 ounces)
- 1 ounce (2 tablespoons) cream cheese
- 1 large egg, whisked
- ¾ cup (68 grams) pork panko
Additional:
- 3 hot dogs
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium microwave-safe bowl, combine the mozzarella, cream cheese, egg, and pork panko. Mix until well incorporated.
- Microwave the mixture for 90 seconds, stirring every 30 seconds, until the cheese is fully melted. Continue mixing the dough until it comes together; it will cool and begin to firm up. Switch to using your hands to knead if necessary.
- Divide the dough into 3 equal portions. Shape each portion into a ¼-inch-thick rectangle large enough to wrap around the hot dogs with an additional ½ inch on either end.
- Place a hot dog on each rectangle of dough and wrap it around, pinching the seams and ends to securely enclose the hot dog.
- Arrange the wrapped hot dogs on the prepared baking sheet. Bake for 20 to 25 minutes, flipping them halfway through, until the dough is deep golden brown.
- Allow the “corn” dogs to cool on a wire rack for a few minutes before serving to avoid burning your mouth.
Tips for Perfect “Corn” Dogs
- Dough Texture: Ensure the dough is cohesive and pliable before wrapping. If it becomes too sticky, chill it briefly in the fridge for easier handling.
- Hot Dog Choice: Use high-quality, nitrate-free hot dogs to keep the recipe clean and carnivore-friendly.
- Sealing the Dough: Pinch the seams firmly to avoid the dough separating during baking.
Why This Recipe Fits the Carnivore Diet
These “corn” dogs eliminate traditional cornmeal-based batter and replace it with a protein-rich dough made from mozzarella and pork panko. The result is a satisfying, low-carb alternative that captures the essence of the classic snack.
Serving Suggestions & Variations
- Dipping Sauces: Pair with mustard, melted butter, or a carnivore-friendly cheese sauce for extra flavor.
- Additional Toppings: Sprinkle the dough with sesame seeds or grated Parmesan before baking for a fun twist.
- Meal Prep-Friendly: Double the recipe and freeze extras for a quick snack later. Reheat in the oven or air fryer for best results.
This carnivore-friendly take on “corn” dogs is sure to delight your taste buds while keeping you on track with your diet. Perfect for kids and adults alike, this nostalgic recipe is an easy way to enjoy a fun, protein-packed treat. Try it today!
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“Corn” Dogs Recipe
Ingredients
- 1¼ cups shredded mozzarella cheese about 6 ounces
- 1 ounce 2 tablespoons cream cheese
- 1 large egg whisked
- ¾ cup 68 grams pork panko
- 3 hot dogs
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium microwave-safe bowl, combine the mozzarella, cream cheese, egg, and pork panko. Mix until well incorporated.
- Microwave the mixture for 90 seconds, stirring every 30 seconds, until the cheese is fully melted. Continue mixing the dough until it comes together; it will cool and begin to firm up. Switch to using your hands to knead if necessary.
- Divide the dough into 3 equal portions. Shape each portion into a ¼-inch-thick rectangle large enough to wrap around the hot dogs with an additional ½ inch on either end.
- Place a hot dog on each rectangle of dough and wrap it around, pinching the seams and ends to securely enclose the hot dog.
- Arrange the wrapped hot dogs on the prepared baking sheet. Bake for 20 to 25 minutes, flipping them halfway through, until the dough is deep golden brown.
- Allow the “corn” dogs to cool on a wire rack for a few minutes before serving to avoid burning your mouth.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.