This meatza recipe offers a pork-free alternative for those craving a pizza-like snack while staying true to the carnivore lifestyle. Using a chicken-based crust, this high-protein, low-carb creation is both flavorful and versatile.
Whether topped with a creamy sauce or traditional tomato-based options, this meatza is the perfect combination of indulgence and dietary simplicity.
How to Make Meatza
- Yield: 1 (12-inch) pizza (2 to 4 servings)
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Ingredients
For the Crust:
- 1 large egg
- 1 pound ground chicken
- ¾ cup shredded mozzarella cheese (about 3 ounces)
- ¼ cup shredded Parmesan cheese (about ¾ ounce)
- ¼ teaspoon salt
Toppings:
- Sauce of choice (about ½ cup)
- Shredded cheese of choice (about 1 cup/4 ounces)
- Pepperoni slices, crumbled cooked Italian sausage, or other meat toppings of choice (2 to 4 ounces)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with a silicone mat or parchment paper for easy cleanup.
- Combine all the crust ingredients in a food processor. Pulse until evenly mixed and smooth.
- Spread the crust mixture onto the prepared baking sheet, shaping it into a circle or rectangle about ¼ inch thick.
- Bake the crust for 25 minutes, or until lightly browned and firm to the touch.
- Remove the crust from the oven. Top it with your favorite sauce, shredded cheese, and meat toppings. Return the meatza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your carnivore-friendly snack!
Tips for the Best Meatza
- Customizing the Sauce: Use a browned butter cream sauce for a richer flavor or a sugar-free tomato sauce for a ketovore twist.
- Crispier Crust: For a firmer crust, bake it for an additional 5 minutes before adding the toppings.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to restore crispness.
Why Meatza Fits the Carnivore Diet
This recipe eliminates traditional grain-based crusts, using ground chicken as a protein-packed substitute. High in protein and healthy fats, this dish aligns with carnivore principles while offering versatility and flavor.
Serving Suggestions & Variations
- Dipping Sauce: Serve with a side of melted butter or garlic-infused cream for extra richness.
- Double the Recipe: Make two crusts if serving a larger group, allowing each to feature different toppings.
- Cheese Variations: Try provolone, gouda, or Monterey Jack for unique flavor combinations.
Meatza is a perfect snack or meal for those craving a pizza-like experience while staying low-carb and carnivore-friendly. Quick to prepare, endlessly customizable, and packed with flavor, this recipe is sure to satisfy your cravings and become a regular in your rotation. Try it today!
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Meatza Recipe
Ingredients
- 1 large egg
- 1 pound ground chicken
- ¾ cup shredded mozzarella cheese about 3 ounces
- ¼ cup shredded Parmesan cheese about ¾ ounce
- ¼ teaspoon salt
- Sauce of choice about ½ cup
- Shredded cheese of choice about 1 cup/4 ounces
- Pepperoni slices crumbled cooked Italian sausage, or other meat toppings of choice (2 to 4 ounces)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with a silicone mat or parchment paper for easy cleanup.
- Combine all the crust ingredients in a food processor. Pulse until evenly mixed and smooth.
- Spread the crust mixture onto the prepared baking sheet, shaping it into a circle or rectangle about ¼ inch thick.
- Bake the crust for 25 minutes, or until lightly browned and firm to the touch.
- Remove the crust from the oven. Top it with your favorite sauce, shredded cheese, and meat toppings. Return the meatza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your carnivore-friendly snack!
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.