Meatza Recipe
This meatza recipe offers a pork-free alternative for those craving a pizza-like snack while staying true to the carnivore lifestyle.
Ingredients
- 1 large egg
- 1 pound ground chicken
- ¾ cup shredded mozzarella cheese about 3 ounces
- ¼ cup shredded Parmesan cheese about ¾ ounce
- ¼ teaspoon salt
- Sauce of choice about ½ cup
- Shredded cheese of choice about 1 cup/4 ounces
- Pepperoni slices crumbled cooked Italian sausage, or other meat toppings of choice (2 to 4 ounces)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with a silicone mat or parchment paper for easy cleanup.
- Combine all the crust ingredients in a food processor. Pulse until evenly mixed and smooth.
- Spread the crust mixture onto the prepared baking sheet, shaping it into a circle or rectangle about ¼ inch thick.
- Bake the crust for 25 minutes, or until lightly browned and firm to the touch.
- Remove the crust from the oven. Top it with your favorite sauce, shredded cheese, and meat toppings. Return the meatza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your carnivore-friendly snack!
Tried this recipe?Let us know how it was!