Craving pizza on a carnivore diet? This “carnizza” recipe offers all the indulgence of a traditional pizza without the carbs. Using a pork panko-based crust, this high-protein and low-carb pizza alternative satisfies your cravings while staying true to your dietary goals.
Quick to prepare and endlessly customizable, this carnivore-friendly snack is perfect for a casual lunch or an easy dinner.
How to Make Carnizza
- Yield: 1 (12-inch) pizza (2 to 4 servings)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients
For the Crust:
- 1¼ cups shredded mozzarella cheese (about 6 ounces)
- 1 ounce (2 tablespoons) cream cheese
- 1 large egg, whisked
- ¾ cup (68 grams) pork panko
Toppings:
- Sauce of choice (about ½ cup)
- Shredded cheese of choice (about 1 cup/4 ounces)
- Pepperoni slices or other meat toppings of choice (1 to 2 ounces)
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the mozzarella, cream cheese, egg, and pork panko. Mix well until evenly combined.
- Microwave the mixture for 90 seconds, stopping every 30 seconds to stir. Once the cheese is fully melted, work the mixture into a cohesive dough. Use your hands if needed, as the dough will cool and firm slightly during this process.
- Place the dough on the prepared baking sheet and spread it into a circle about ¼ inch thick. Use a fork to poke holes across the dough to prevent bubbling while baking.
- Bake the crust for 10 minutes, or until cooked through and lightly browned.
- Remove from the oven, top the crust with your favorite sauce, shredded cheese, and meat toppings. Return to the oven and bake for another 8 minutes, or until the cheese has melted and the toppings are heated through.
Tips for Perfect Carnizza
- Customizing Toppings: Stick to carnivore-approved toppings like pepperoni, bacon, or ground beef. For a creative twist, try a drizzle of browned butter cream sauce instead of tomato sauce.
- Crust Texture: For a firmer crust, increase the pork panko slightly or bake the crust for an additional 2 minutes before adding toppings.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crisp texture.
Why This Recipe Fits the Carnivore Diet
This recipe swaps traditional flour for pork panko, keeping it entirely carnivore-friendly while providing a satisfying pizza-like experience. Loaded with protein and healthy fats, this snack is both delicious and nutrient-dense.
Serving Suggestions & Variations
- Dipping Sauce: Pair slices with a side of melted butter or cream cheese-based dip for extra richness.
- Double the Batch: If serving a crowd, make two crusts at once and customize each with different toppings.
- Cheese Options: Experiment with different shredded cheeses like cheddar, provolone, or gouda for unique flavor combinations.
Whether you’re hosting a game night or simply indulging in a nostalgic snack, this carnizza is a game-changer for anyone on a carnivore diet. Give it a try and rediscover your love for pizza without breaking your dietary goals!
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Carnizza Recipe
Ingredients
- 1¼ cups shredded mozzarella cheese about 6 ounces
- 1 ounce 2 tablespoons cream cheese
- 1 large egg whisked
- ¾ cup 68 grams pork panko
- Sauce of choice about ½ cup
- Shredded cheese of choice about 1 cup/4 ounces
- Pepperoni slices or other meat toppings of choice 1 to 2 ounces
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the mozzarella, cream cheese, egg, and pork panko. Mix well until evenly combined.
- Microwave the mixture for 90 seconds, stopping every 30 seconds to stir. Once the cheese is fully melted, work the mixture into a cohesive dough. Use your hands if needed, as the dough will cool and firm slightly during this process.
- Place the dough on the prepared baking sheet and spread it into a circle about ¼ inch thick. Use a fork to poke holes across the dough to prevent bubbling while baking.
- Bake the crust for 10 minutes, or until cooked through and lightly browned.
- Remove from the oven, top the crust with your favorite sauce, shredded cheese, and meat toppings. Return to the oven and bake for another 8 minutes, or until the cheese has melted and the toppings are heated through.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.