Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.

In a microwave-safe bowl, combine the mozzarella, cream cheese, egg, and pork panko. Mix well until evenly combined.

Microwave the mixture for 90 seconds, stopping every 30 seconds to stir. Once the cheese is fully melted, work the mixture into a cohesive dough. Use your hands if needed, as the dough will cool and firm slightly during this process.

Place the dough on the prepared baking sheet and spread it into a circle about ¼ inch thick. Use a fork to poke holes across the dough to prevent bubbling while baking.

Bake the crust for 10 minutes, or until cooked through and lightly browned.

Remove from the oven, top the crust with your favorite sauce, shredded cheese, and meat toppings. Return to the oven and bake for another 8 minutes, or until the cheese has melted and the toppings are heated through.