Are you tired of feeding your pup store-bought treats filled with artificial ingredients? It’s time to take matters into your own hands and bake up a batch of healthy, homemade snacks that your dog will love. This easy peanut butter banana cookie recipe requires just a handful of ingredients and minimal prep time, making it the perfect weekend project for any dog owner.
With natural ingredients like old-fashioned rolled oats, ripe bananas, peanut butter, and egg, these treats are packed with fiber, protein, and healthy fats that will keep your pup’s tail wagging.
Plus, the irresistible aroma of peanut butter and banana will have your dog begging for more. So, grab your apron, and let’s get baking!
Only Four Ingredients Required for These Tasty Treats
One of the best things about this peanut butter banana dog treat cookie is its simplicity. You likely already have the three main ingredients in your pantry: old-fashioned rolled oats, ripe bananas, peanut butter, and egg. By using these wholesome, dog-friendly ingredients, you can feel good about rewarding your pup with a snack that’s both delicious and nutritious.
When selecting peanut butter for this recipe, be sure to choose a natural variety without any added sugars or artificial sweeteners like xylitol, which can be toxic to dogs. Ripe bananas add natural sweetness and moisture to the treats, while old-fashioned oats provide a satisfying crunch and a boost of fiber.
Easy Prep & Baking Process
Making these peanut butter banana cookies is a breeze, even for first-time bakers. Simply mash the ripe banana in a bowl and mix peanut butter, egg, and banana until well combined. The dough will be slightly sticky, but don’t worry – that’s normal!
Next, roll out the dough on a floured surface and use your favorite cookie cutters to create adorable bone-shaped treats. If you don’t have cookie cutters, you can easily shape the dough into small balls or flatten it into discs. Place the treats on a lined baking sheet and bake until golden brown and crispy.
Storing & Serving Tips
Once your peanut butter banana cookies have cooled completely, store them in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for up to three months.
When it’s time to reward your pup with a tasty snack, simply grab a treat from your stash and watch their eyes light up with excitement. These homemade treats are perfect for training sessions, after-walk rewards, or just because your furry friend deserves a little extra love.
And who knows – you might even be tempted to sneak a bite yourself!
Peanut Butter Banana Dog Treat Cookies
Ingredients
- 1 3/4 cups old-fashioned rolled oats divided
- 1/2 banana cut into 4 chunks
- 1/4 cup peanut butter no artificial sweeteners
- 1 egg
Instructions
- Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper or greasing it lightly.
- Take 1 1/2 cups of old-fashioned rolled oats and place them in a chopper or small food processor. Grind the oats until they reach a flour-like consistency, then transfer the oat flour to a medium-sized mixing bowl.
- In the same chopper or food processor, combine half a banana (cut into four chunks), ¼ cup of peanut butter (without artificial sweeteners), and one egg. Process the mixture until it is well combined, scraping down the sides of the bowl if necessary to ensure even blending.
- Pour the banana-peanut butter mixture into the bowl containing the oat flour. Add the remaining 1/4 cup of whole rolled oats to the bowl and stir all the ingredients together until they are well incorporated.
- Using a tablespoon or cookie scoop, portion out the dough and roll each scoop into a ball. You can adjust the size of the treats according to your dog's preferences.
- Place the rolled treats on the prepared baking sheet and use the tines of a fork to flatten each ball in a criss-cross pattern gently.
- Bake the treats in the preheated oven for approximately 15 minutes (based on 1-tablespoon-sized treats) for a softer center. Adjust the baking time as needed for larger or smaller treats.
- Once baked, allow the treats to cool completely on the baking sheet before removing them.
- Store the cooled treats in an air-tight container at room temperature for a few days. For longer storage, keep them in the refrigerator or freezer.
Notes
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.