Sometimes, dinner needs to be simple, satisfying, and mess-free. That’s where a one pot recipe like this shines. With minimal prep and cleanup, you can enjoy a comforting dish without the hassle of a kitchen full of dirty dishes.
This boiled red potatoes with butter and herbs recipe delivers on all fronts. It’s versatile, flavorful, and perfect for any occasion.
The Magic of One Pot Cooking
One pot recipes are a dream for anyone who loves good food but hates excessive cleanup.
This recipe simplifies your process by using just one pot to bring everything together. The potatoes boil to perfection, soaking up the subtle flavors of the herbs and butter while staying tender and delicious.
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Plus, the comforting aroma of fresh herbs fills your kitchen as everything comes together in one pot.
Perfect Pairings for This Recipe
This dish is versatile and pairs wonderfully with a variety of meals. Serve it as a side for roasted chicken, grilled fish, or a hearty stew. Its buttery and herby flavor profile also works well with vegetarian mains, such as sautéed greens or lentil dishes.
For an added twist, sprinkle the finished dish with a squeeze of lemon juice for brightness or a dash of grated Parmesan for indulgence. It’s a side dish that can adapt to your preferences and menu.
Tips for Customizing Your One Pot Meal
Customization is key when it comes to one pot recipes. Here are a few tips to make this dish your own:
- Make it dairy-free: Swap butter for olive oil or a plant-based alternative for a vegan-friendly version.
- Boost the flavor: Add garlic cloves to the boiling water or toss the potatoes with smoked paprika before serving.
- Change the herbs: Experiment with rosemary, dill, or basil to create different flavor profiles.
- Add texture: Sprinkle with toasted breadcrumbs or crushed nuts for a crunchy finish.
What to Pair With This Dish
Here are some ideas for pairings:
- Grilled or Roasted Proteins: Serve alongside roasted chicken, grilled salmon, or a perfectly cooked steak to create a balanced and flavorful meal. The richness of the butter and herbs pairs beautifully with the savory notes of roasted or grilled meats.
- Vegetarian Mains: Pair with hearty dishes like mushroom risotto, roasted vegetable tart, or stuffed bell peppers. The potatoes’ creamy texture and herbaceous flavor add substance to vegetarian meals.
- Soups and Stews: These potatoes work wonderfully as a side to hearty soups and stews, such as beef stew, lentil soup, or creamy chowders. They soak up broths and sauces, enhancing every bite.
- Light Salads: Pair with a fresh green salad with a tangy vinaigrette or a cucumber-tomato salad for a lighter option that balances the buttery richness of the potatoes.
Why You’ll Love This One Pot Recipe
This boiled red potatoes with butter and herbs recipe is the epitome of comfort and simplicity. It’s easy to prepare, satisfying to eat, and versatile enough for any occasion.
The buttery texture of the potatoes combined with the fragrant herbs creates a side dish that feels indulgent yet approachable.
Whether you’re new to cooking or a seasoned home chef, this recipe delivers a foolproof, crowd-pleasing option. Plus, with just one pot to clean, you’ll have more time to relax and enjoy your meal.
Recipe
One Pot Recipe Boiled Red Potatoes with Butter & Herbs
Equipment
- Large saucepan
Ingredients
- 2 pounds small red potatoes unpeeled
- 2 tablespoons unsalted butter
- 1 tablespoon minced fresh chives tarragon, or parsley
Instructions
- Place the unpeeled red potatoes in a large saucepan and cover with water by 1 inch.
- Bring the water to a boil over high heat, then reduce to a simmer. Cook for 20 to 25 minutes, or until the potatoes are fork-tender.
- Drain the potatoes well and transfer to a large bowl.
- Add the unsalted butter to the hot potatoes and toss gently until the butter melts and evenly coats the potatoes.
- Sprinkle the minced fresh herbs (chives, tarragon, or parsley) over the potatoes, and season with salt and pepper to taste.
- Serve immediately and enjoy this simple one pot dish.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.