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–+ servings

One Pot Recipe Boiled Red Potatoes with Butter & Herbs

This one pot recipe for boiled red potatoes with butter and herbs is simple, flavorful, and perfect for a quick side dish. Tender red potatoes are simmered, then tossed with melted butter and fresh herbs, creating a dish that's both comforting and elegant.
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Total Time 35 minutes
Course Side Dish
Cuisine Global
Servings 4

Equipment

  • Large saucepan

Ingredients
  

  • 2 pounds small red potatoes unpeeled
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced fresh chives tarragon, or parsley

Instructions
 

  • Place the unpeeled red potatoes in a large saucepan and cover with water by 1 inch.
  • Bring the water to a boil over high heat, then reduce to a simmer. Cook for 20 to 25 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes well and transfer to a large bowl.
  • Add the unsalted butter to the hot potatoes and toss gently until the butter melts and evenly coats the potatoes.
  • Sprinkle the minced fresh herbs (chives, tarragon, or parsley) over the potatoes, and season with salt and pepper to taste.
  • Serve immediately and enjoy this simple one pot dish.
Keyword Buttered potatoes with herbs, easy one pot potato recipe, One-pot dinner ideas, Quick red potato side dish, Simple boiled potatoes
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