Looking for a cozy and comforting dish that doesn’t leave you with a sink full of dishes? This garlic-parmesan mashed potatoes recipe is perfect for two and comes together in just one pot!
With its velvety texture and rich, cheesy flavor, it’s the ultimate side dish for any occasion. Whether it’s a romantic dinner or a casual weeknight meal, this recipe delivers delicious results with minimal effort.
Why You’ll Love This Recipe
This recipe is the ideal combination of convenience and flavor. It’s all made in one pot, which means fewer dishes to clean and more time to relax.
The combination of garlic, butter, and parmesan cheese creates a luscious, creamy mash that’s irresistible. Perfectly portioned for two, it’s great for an intimate dinner or even as part of a larger meal spread.
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Plus, the use of Yukon Gold potatoes ensures a naturally buttery texture without needing excessive ingredients.
Tips for Perfect Mashed Potatoes Every Time
Achieving restaurant-quality mashed potatoes doesn’t have to be complicated. Here are some tips to ensure success with this one pot recipe:
- Use Yukon Gold potatoes: These have a creamy texture and rich flavor that works wonderfully in mashed dishes.
- Slice evenly: Cutting the potatoes into even slices ensures they cook uniformly.
- Don’t skip the ricer: A food mill or ricer guarantees a silky texture without lumps.
- Warm your milk: Adding cold milk can cool down the potatoes and affect their creamy texture.
- Taste as you go: Adjust salt and pepper at the end for the perfect seasoning.
How to Customize This Dish
One of the best things about this garlic-parmesan mashed potatoes recipe is how easy it is to tweak it to your preferences or dietary needs:
- Make it vegan: Swap out the butter for vegan butter and use a plant-based milk alternative.
- Add extra herbs: Stir in fresh chives, parsley, or rosemary for an added burst of flavor.
- Spice it up: A pinch of cayenne or smoked paprika can add a subtle heat.
- Cheese swaps: Experiment with different cheeses like cheddar or Gruyere for a unique twist.
- Low-carb version: Substitute half the potatoes with cauliflower for a lighter take.
Serving Suggestions
These mashed potatoes are versatile enough to pair with almost anything. Here are a few ideas to inspire your next meal:
- Classic comfort food: Serve alongside roasted chicken or meatloaf for a hearty, satisfying dinner.
- Elevated dining: Pair with pan-seared salmon or a tender filet mignon for a gourmet touch.
- Vegetarian option: Match with sautéed mushrooms or a roasted vegetable medley for a complete plant-based meal.
- Holiday favorite: These potatoes are an excellent side dish for Thanksgiving, Christmas, or any festive gathering.
Storage & Reheating Tips
If you have leftovers, don’t worry—these mashed potatoes are just as delicious the next day. Here’s how to store and reheat them:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Heat gently on the stove or in the microwave, adding a splash of milk to restore the creamy consistency.
- Freezing: Mashed potatoes can be frozen for up to a month. Just thaw overnight in the fridge before reheating.
With these tips, you can enjoy the flavors of this one pot recipe whenever you like!
Homemade One Pot Recipe Garlic-Parmesan Mashed Potatoes for Two
Equipment
- Medium saucepan
- Ricer or food mill
- Rubber spatula
Ingredients
- 1 pound Yukon Gold potatoes peeled and sliced 1/2 inch thick
- 1/4 teaspoon garlic powder
- 2 tablespoons unsalted butter cut into 2 pieces
- 1/2 teaspoon garlic minced to a paste, divided
- 1 ounce Parmesan cheese grated (1/2 cup)
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 1/3 cup warm whole milk
Instructions
- Place potatoes in a medium saucepan and add enough water to cover them by 1 inch. Bring to a simmer over medium-high heat. Adjust heat to maintain a gentle simmer and cook until a paring knife easily slides in and out of the potatoes, about 18 to 22 minutes. Drain the potatoes.
- In a small bowl, combine garlic powder with ¼ teaspoon water. Melt butter in the now-empty saucepan over medium-low heat. Stir in ⅜ teaspoon of garlic paste and the garlic powder mixture. Cook, stirring constantly, until fragrant and golden, about 1 minute. Transfer the butter mixture to a bowl and stir in Parmesan cheese, salt, pepper, and the remaining ⅛ teaspoon of garlic paste.
- Return the empty saucepan to low heat. Using a ricer or food mill, process the drained potatoes back into the saucepan in batches. Using a rubber spatula, stir in the butter mixture until evenly combined. Gradually stir in the warm milk until incorporated. Adjust seasoning with salt and pepper to taste.
- Serve immediately for the best texture and flavor.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.