Craving something crispy, spicy, and utterly addictive? These oven-baked Cajun fries are the ultimate answer to your snack-time dilemmas.
Whether you’re hosting a casual get-together, prepping a side dish for a family dinner, or simply indulging in a food craving, this recipe brings bold flavors to the table. Best of all, it’s an easy, mess-free approach to satisfying your fry obsession without deep frying.
Why Oven-Baked Cajun Fries Are a Must-Try
Oven-baked fries are not just a healthier alternative—they’re packed with flavor, thanks to the Cajun-inspired seasoning that takes these fries to the next level.
Unlike traditional fries, this recipe skips the grease while keeping all the crunch. Plus, leaving the potato skins on enhances both the texture and the nutritional value. It’s comfort food made smarter and tastier.
Simple Ingredients, Big Flavors
With a handful of pantry staples, you’ll create a seasoning blend that bursts with boldness. Think smoked paprika, cayenne, and thyme—all mingling to deliver that signature Cajun zest.
Toss in some olive oil for a golden finish, and you’ve got a recipe that’s as easy as it is irresistible. These ingredients not only bring the flavor but also keep the recipe accessible for busy weeknights.
Tips for Perfecting Your Cajun Fries
- Choose the Right Potato: Russet potatoes are ideal for their starchy texture, which helps achieve that crispy edge.
- Season Generously: Don’t shy away from coating your fries evenly with the Cajun mix—it’s the secret to bold, spicy bites.
- Spread Them Out: Arrange the fries in a single layer on the baking sheet for even crisping.
- Flip for Crispiness: Halfway through baking, give the fries a quick flip to ensure they brown evenly.
Modifications for Every Diet
- Vegan-Friendly: The recipe is naturally vegan, but double-check the seasoning mix for any animal-derived additives if store-bought.
- Gluten-Free: All ingredients are gluten-free, making this an excellent option for those with dietary restrictions.
- Low-Sodium: Reduce the salt in the Cajun blend and let the smoked paprika and other spices shine.
Pairing Suggestions to Elevate This Easy Recipe
These fries are versatile enough to pair with a variety of dips and mains. Serve them alongside a tangy yogurt-based dip, zesty aioli, or classic ketchup.
For a Mediterranean-inspired twist, pair them with grilled fish, roasted vegetables, or a refreshing Greek salad.
Batch Cooking & Storage Ideas
Make a double batch to have leftovers for the week! These fries store well in an airtight container and reheat beautifully in the oven or air fryer. Perfect for meal prep or last-minute cravings, they stay crispy and flavorful even after a day or two.
With just under an hour of prep and cooking time, this recipe is proof that easy and delicious food doesn’t have to come with a side of guilt.
So, the next time you’re in the mood for something crispy and bold, skip the fast-food line and opt for these homemade Cajun fries. Trust us, your taste buds will thank you.
Easy Oven-Baked Cajun Fries
Equipment
- Large rimmed baking sheet
- Large mixing bowl
Ingredients
- 4 medium russet potatoes cut into ¼-inch sticks
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh thyme leaves
- 2 teaspoons Homemade Creole Seasoning recipe follows or store-bought blend
- 2 teaspoons smoked paprika
- ½ teaspoon ground cayenne pepper
- Flaky sea salt
Homemade Creole Seasoning:
- 2½ tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1½ tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon ground cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instructions
- Preheat the oven to 425°F.
- Place the potato sticks in a large bowl and drizzle with olive oil. Add thyme, Creole seasoning, paprika, cayenne, and a generous pinch of salt. Toss the potatoes to coat them evenly.
- Spread the potatoes on a large, rimmed baking sheet, ensuring they are not overcrowded. Use two sheets if necessary.
- Bake in the preheated oven for 15–20 minutes, then flip the fries and continue baking for an additional 15–20 minutes or until deeply golden and crispy.
- Remove from the oven and sprinkle with additional salt if desired. Serve hot with your favorite dipping sauce.
Notes
- Shortcut Tip: Store-bought Creole seasoning can save time without compromising flavor.
- Skin-On Potatoes: Leaving the skin on saves prep time and adds a rustic texture to the fries.
Don’t Miss These:
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.