Easy Oven-Baked Cajun Fries
This easy oven-baked Cajun fries recipe brings a delightful blend of spices, crispy textures, and rustic flavors to your table. Perfect for a quick snack or side dish, these fries use a homemade Creole seasoning to deliver a mouthwatering kick of spice in every bite.
Equipment
- Large rimmed baking sheet
- Large mixing bowl
Ingredients
- 4 medium russet potatoes cut into ¼-inch sticks
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh thyme leaves
- 2 teaspoons Homemade Creole Seasoning recipe follows or store-bought blend
- 2 teaspoons smoked paprika
- ½ teaspoon ground cayenne pepper
- Flaky sea salt
Homemade Creole Seasoning:
- 2½ tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1½ tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon ground cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instructions
- Preheat the oven to 425°F.
- Place the potato sticks in a large bowl and drizzle with olive oil. Add thyme, Creole seasoning, paprika, cayenne, and a generous pinch of salt. Toss the potatoes to coat them evenly.
- Spread the potatoes on a large, rimmed baking sheet, ensuring they are not overcrowded. Use two sheets if necessary.
- Bake in the preheated oven for 15–20 minutes, then flip the fries and continue baking for an additional 15–20 minutes or until deeply golden and crispy.
- Remove from the oven and sprinkle with additional salt if desired. Serve hot with your favorite dipping sauce.
Notes
- Shortcut Tip: Store-bought Creole seasoning can save time without compromising flavor.
- Skin-On Potatoes: Leaving the skin on saves prep time and adds a rustic texture to the fries.
Tried this recipe?Let us know how it was!