Looking for an effortless dish that combines sophistication with simplicity? This balsamic peach and brie tart is everything you need in a recipe. It’s the perfect fusion of sweet and savory flavors, wrapped up in a golden, flaky crust.
Whether you’re a seasoned foodie or just looking for an easy yet impressive meal, this dish has you covered.
Why This Recipe Is Perfect for Any Occasion
This tart is a dream for food lovers who crave Mediterranean-inspired cuisine. The sweetness of caramelized peaches meets the creamy richness of brie, while the crispy prosciutto adds an irresistible salty crunch.
Drizzled with balsamic glaze, this dish feels gourmet without the hassle.
It’s quick to prepare, making it ideal for last-minute gatherings or a relaxing weeknight dinner. Plus, it pairs wonderfully with a light salad or a chilled glass of white wine, perfect for embracing the Mediterranean lifestyle.
Tips for Making This Recipe Easy & Customizable
Don’t let the gourmet vibe fool you—this recipe is incredibly easy to make. Using store-bought puff pastry as the base keeps things stress-free, while the assembly process is straightforward. Here are some tips to simplify and customize your tart:
- Time-Saving Options: Swap homemade pesto (can use this Easy Lemon Basil Pesto Recipe) for a store-bought version to save even more prep time.
- Seasonal Fruits: If peaches are out of season, try apples, cranberries, or even fresh figs. These alternatives keep the Mediterranean flavors alive while giving the dish a seasonal twist.
- Cheese Substitutes: Brie is the star, but you can substitute it with camembert or even goat cheese for a tangier flavor.
- Dietary Adjustments: Omit the prosciutto for a vegetarian-friendly version. Add walnuts or pine nuts for an extra crunch.
With a few tweaks, this recipe can cater to a variety of diets without losing its vibrant flavors.
What Makes This Recipe a Foodie Favorite?
This dish doesn’t just taste good—it’s visually stunning too. The vibrant colors of golden peaches, green basil, and crisp prosciutto make it a feast for the eyes as well as the palate. Serve it as a centerpiece for brunch, a side dish at a dinner party, or a standout appetizer.
Plus, it’s incredibly versatile. Want to impress your guests? Cut the tart into small squares and serve as finger food. Looking for a casual meal? Pair it with your favorite soup or salad for a complete Mediterranean-inspired menu.
For those looking to elevate the tart further, consider finishing it with a drizzle of honey or a sprinkle of flaky sea salt just before serving. These small details can transform the dish into a gourmet experience, perfect for special occasions or date nights.
Why You’ll Keep Coming Back to This Recipe
The best recipes are the ones you can rely on again and again, and this tart is no exception. Its balance of sweet, salty, and creamy flavors makes it a crowd-pleaser, while the easy preparation ensures it won’t become a kitchen headache.
Whether you’re a foodie looking to expand your repertoire or someone seeking an easy yet delicious recipe, this balsamic peach and brie tart delivers every time. It’s the perfect way to celebrate Mediterranean flavors with minimal effort.
Now it’s time to roll up your sleeves, preheat your oven, and enjoy the magic of this mouthwatering dish!
Easy Balsamic Peach & Brie Tart
Equipment
- Rimmed baking sheet
- Parchment paper
- Fork
Ingredients
- 1 sheet frozen puff pastry thawed
- ⅓ cup lemon basil pesto or store-bought pesto
- 1 8-ounce wheel Brie cheese rind on and sliced into ⅛-inch slices
- 2 ripe peaches thinly sliced
- Extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 ounces thinly sliced prosciutto torn
- ¼ cup balsamic vinegar
- 2 to 3 tablespoons honey
- Fresh basil leaves for serving
- Seasonal Fruit Options: Substitute peaches with apples, cranberries, strawberries, or blueberries depending on the season. Omit prosciutto if using tart fruits like cranberries or blueberries.
Instructions
- Preheat the Oven: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll the puff pastry on a clean work surface to a ⅛-inch thickness and transfer it to the prepared baking sheet. Prick the pastry all over with a fork. Spread the pesto evenly over the dough, leaving a ½-inch border.
- Assemble the Tart: Arrange the brie slices and peach slices on top of the pesto. Drizzle lightly with olive oil, season with salt and pepper, and top with prosciutto. Sprinkle the edges of the dough with pepper for added flavor.
- Bake the Tart: Bake until the pastry is golden and crisp, and the prosciutto is slightly crispy, about 25 to 30 minutes.
- Prepare the Glaze: In a small bowl, whisk together the balsamic vinegar and honey.
- Add Finishing Touches: Remove the tart from the oven, drizzle with the honey-balsamic glaze, and garnish with fresh basil leaves. Cut into pieces and serve warm.
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Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.