Deviled eggs are a timeless appetizer, and with the Instant Pot, they become even easier to prepare for your meal prep or gatherings. These creamy, savory bites are the perfect addition to a high-protein, carnivore-focused menu.
By steaming the eggs in the Instant Pot, you’ll enjoy shells that peel off effortlessly, saving time while ensuring consistently smooth results. Pair them with bacon mayo for a luxurious upgrade, and don’t forget a sprinkle of bacon bits for that extra crispy topping.
Simplify Meal Prep with Instant Pot Deviled Eggs
- Yield: 12 deviled eggs (4 servings)
- Prep Time: 20 minutes (not including time to make mayo)
- Cook Time: 5 minutes
Ingredients
- 6 large eggs
- 3 tablespoons Butter Bacon Mayonnaise
- Kosher salt
- Chopped cooked bacon, for garnish (optional)
Instructions
- Place 6 eggs on a trivet inside the Instant Pot.
- Add ½ cup of water, secure the lid, and set the Instant Pot to pressure cook on high for 5 minutes.
- Once the cook time ends, immediately release the pressure by flipping the valve.
- Carefully remove the eggs and transfer them to an ice bath. Let them cool completely, about 5 to 10 minutes.
- Peel the eggs, slice them in half lengthwise, and remove the yolks. Place the yolks in a small bowl or mini food processor.
- Add the Butter Bacon Mayonnaise to the yolks and blend until smooth. Season the mixture with salt to taste.
- Fill the egg whites with the yolk mixture using a spoon or pipe it in with a plastic bag with a corner cut off.
- Garnish with chopped bacon, if desired, for an extra burst of flavor.
Tips for Customizing & Perfecting This Recipe
- Mayo Options: For a cleaner, carnivore-friendly option, make homemade bacon mayo. If using store-bought, check labels to ensure it contains high-quality oils like avocado or coconut oil.
- Egg Cooking Pro Tips: If you prefer boiling the eggs instead of steaming, boil them for 10 minutes, then immediately cool in an ice bath for easy peeling.
- Make Ahead: Deviled eggs can be prepared up to a day in advance. Store the yolk mixture and egg whites separately to prevent sogginess. Assemble just before serving.
- Extra Garnishes: For a creative twist, sprinkle smoked paprika or chives on top, or add a drizzle of melted butter for a richer flavor.
Why These Deviled Eggs Are Perfect for the Carnivore Diet
This recipe stands out not only for its simplicity but also for its adherence to a carnivore lifestyle. The eggs provide high-quality protein and essential nutrients, while the bacon mayo adds rich, healthy fats that fit perfectly within a low-carb framework.
Whether you’re prepping for the week or hosting a gathering, these Instant Pot deviled eggs are sure to impress with their creamy texture and savory flavor.
Explore endless variations by incorporating different toppings or tweaking the seasoning. Pair these with other carnivore-friendly dishes like seared steaks or crispy pork belly for a complete, indulgent spread. With this recipe, you’ll elevate your appetizer game effortlessly while staying true to your dietary goals.
Instant Pot Deviled Eggs
Ingredients
- 6 large eggs
- 3 tablespoons Butter Bacon Mayonnaise
- Kosher salt
- Chopped cooked bacon for garnish (optional)
Instructions
- Place 6 eggs on a trivet inside the Instant Pot.
- Add ½ cup of water, secure the lid, and set the Instant Pot to pressure cook on high for 5 minutes.
- Once the cook time ends, immediately release the pressure by flipping the valve.
- Carefully remove the eggs and transfer them to an ice bath. Let them cool completely, about 5 to 10 minutes.
- Peel the eggs, slice them in half lengthwise, and remove the yolks. Place the yolks in a small bowl or mini food processor.
- Add the Butter Bacon Mayonnaise to the yolks and blend until smooth. Season the mixture with salt to taste.
- Fill the egg whites with the yolk mixture using a spoon or pipe it in with a plastic bag with a corner cut off.
- Garnish with chopped bacon, if desired, for an extra burst of flavor.
Disclaimer: Some images in this content were created/edited with the help of AI.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.