Craving a dessert that’s as stunning as it is simple? Meet the blackberry lavender buckle: an easy food recipe that combines the tangy sweetness of blackberries with the delicate floral touch of lavender.
This baked delight is perfect for brunch, dessert, or anytime you need a show-stopping dish with minimal effort. The streusel topping makes it irresistibly rich, and its versatility will win you over in no time.
What Makes This Recipe So Special?
The blackberry lavender buckle stands out because it’s both unique and approachable. The use of dried lavender adds a sophisticated twist to a classic fruit dessert, while blackberries provide a burst of freshness.
The buckle’s crumbly streusel top offers just the right balance of buttery sweetness, making every bite a memorable experience.
Best of all, this recipe is straightforward to prepare. You don’t need any advanced baking skills or fancy equipment—just a few pantry staples and some fresh ingredients.
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Whether you’re hosting guests or indulging your sweet tooth, this buckle is a foolproof choice.
Tips for Perfecting Your Buckle
- Use Fresh Blackberries: Fresh blackberries give the best flavor and texture, but frozen berries can work in a pinch. If using frozen, don’t thaw them before adding to the batter.
- Lavender Substitutions: Not into lavender? Swap it out for a teaspoon of ground cardamom or a splash of almond extract for a different but equally delicious flavor.
- Serve It Warm: The buckle is delightful straight out of the oven, but it’s just as tasty at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations to Try
This easy food recipe is adaptable to suit your preferences and dietary needs. Here are some ideas to make it your own:
- Gluten-Free Option: Replace the all-purpose flour and pancake mix with your favorite gluten-free baking blend.
- Vegan-Friendly Version: Substitute melted coconut oil for butterand use flax eggs instead of regular eggs. (1 tablespoon ground flaxseed + 2.5 tablespoons water equals one egg).
- Different Fruits: Swap blackberries for raspberries, blueberries, or even chopped peaches to customize the flavor profile.
Why You’ll Love This Easy Recipe
The blackberry lavender buckle isn’t just delicious—it’s also a visual feast. Its golden-brown topping, dotted with deep purple-blackberries, is sure to impress anyone who sees (and tastes) it.
Plus, the prep time is minimal, making it an excellent choice for busy schedules or last-minute gatherings.
Whether you’re a seasoned baker or a kitchen newbie, this recipe guarantees impressive results without the hassle. It’s a perfect example of how simple ingredients can come together to create something extraordinary.
If you’re looking for an easy food recipe that’s equal parts elegant and comforting, the blackberry lavender buckle checks all the boxes. It’s a must-try for anyone who loves bold flavors and effortless cooking.
Give it a go, and don’t forget to share this delightful dessert with your friends and family—they’ll thank you for it!
Note: Here is the link to the Quick & Easy Pancake Mix Recipe.
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Easy Blackberry Lavender Buckle Recipe
Equipment
- 9-inch springform pan
Ingredients
- ½ cup 1 stick salted butter, melted, plus more for greasing
- 1½ cups Everyday Pancake Mix see Notes
- 2 teaspoons dried culinary lavender see Notes
- 1 cup packed light brown sugar divided: ¾ cup + ¼ cup
- ⅔ cup whole milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups fresh blackberries
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 4 tablespoons salted butter at room temperature
Instructions
- Preheat and Prepare the Pan: Heat the oven to 350°F (175°C) and grease a 9-inch springform pan with butter to prevent sticking.
- Mix the Batter: In a large mixing bowl, combine the pancake mix, lavender, and ¾ cup of the brown sugar. Stir these ingredients together to ensure they’re evenly distributed. Add the melted butter, milk, eggs, and vanilla extract to the dry ingredients. Gently mix until everything is just combined, being careful not to overmix. Pour the batter into the prepared springform pan, spreading it out evenly. Scatter the blackberries across the top of the batter.
- Prepare the Streusel Topping: In a separate small bowl, mix together the all-purpose flour, the remaining ¼ cup of brown sugar, and the ground cinnamon. Add the softened butter and use your hands to work it into the mixture until it forms a crumbly texture. Sprinkle this crumble topping evenly over the blackberries.
- Bake the Buckle: Place the pan in the oven and bake for 45 to 55 minutes. The buckle is ready when the crumble turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the buckle from the oven and let it rest for 5 minutes. Serve warm for the best flavor, or at room temperature if preferred. Leftovers can be stored at room temperature, covered, for up to 3–4 days.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.