Simplify Dessert with These Five-Ingredient Brownies

Are you craving something chocolatey and decadent but don’t have the time or energy for a complex dessert? These five-ingredient hazelnut brownies are the answer to your dessert dilemma.

They’re quick, simple, and packed with rich, nutty flavor that will have everyone asking for seconds. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof and perfect for satisfying your sweet tooth with minimal effort.

Why You’ll Love This Easy Recipe

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Sometimes, the simplest recipes are the most memorable. With just five ingredients, this hazelnut brownie recipe proves that you don’t need a long shopping list to create something extraordinary.

The combination of chocolate hazelnut spread, eggs, butter, and a few pantry staples results in fudgy, gooey brownies that taste like they took hours to make.

This recipe is also incredibly versatile. It’s perfect for:

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  • A quick weeknight treat.
  • Impressing guests at a dinner party.
  • A sweet addition to your meal prep routine.

And the best part? You likely already have these ingredients in your kitchen.

Tips for the Perfect Brownies

  1. Use High-Quality Chocolate Hazelnut Spread: The better the spread, the richer the flavor. Brands like Nutella work wonderfully, but feel free to try a homemade version for an extra touch of authenticity.
  2. Don’t Overmix: When adding the flour, mix just until the ingredients are combined. Overmixing can make the brownies less tender.
  3. Optional Add-Ins: For an extra indulgent touch, fold in some semisweet chocolate chips or sprinkle chopped hazelnuts on top before baking.
  4. Line Your Pan: Use parchment paper to line your baking dish. This makes it much easier to lift the brownies out once they’re cooled.

Making This Recipe Gluten-Free

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If you’re following a gluten-free diet, don’t worry—you can still enjoy these brownies!

Simply substitute the all-purpose flour with a gluten-free alternative like almond flour or a 1:1 gluten-free baking mix. The nutty flavor of almond flour pairs beautifully with the hazelnut spread.

Storing & Serving Ideas

These brownies are best enjoyed fresh, but they’ll keep well for up to five days when stored in an airtight container at room temperature. Want to elevate them even further? Try serving them:

  • Warm with a scoop of vanilla ice cream.
  • Drizzled with melted chocolate or caramel sauce.
  • Alongside fresh berries for a pop of color and tartness.

Make It Your Own

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This recipe is an excellent canvas for creativity. Here are a few ideas to customize it:

  • Add Citrus Zest: Mix in some orange or lemon zest for a fresh, bright twist.
  • Use Different Nut Spreads: Swap the hazelnut spread for almond butter or peanut butter for a unique flavor profile.
  • Sprinkle with Sea Salt: A pinch of flaky sea salt on top of the brownies adds a delightful contrast to their sweetness.

Why This Recipe Is a Must-Try

In a world of complicated dessert recipes, these five-ingredient hazelnut brownies are a breath of fresh air. They’re easy, quick, and utterly delicious. Give it a try, and see how something so simple can deliver such rich, satisfying flavor!

Simplify Dessert with These Five-Ingredient Brownies - Hazelnut Brownies midia

Easy Hazelnut Brownies Recipe

These easy hazelnut brownies require just five ingredients and deliver a rich, fudgy texture with hints of hazelnut and a perfectly crinkled top. Using chocolate hazelnut spread as the star ingredient makes this simple recipe both flavorful and convenient for quick homemade treats.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 9

Ingredients
  

  • 1 cup chocolate hazelnut spread
  • 2 large eggs
  • 4 tablespoons salted butter melted
  • 2 teaspoons pure vanilla extract
  • ½ cup all-purpose flour
  • ½ cup semisweet chocolate chips optional, for extra richness

Instructions
 

  • Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides to make it easier to remove the brownies later.
  • Mix the Batter: In a medium bowl, combine the hazelnut spread, eggs, melted butter, and vanilla extract. Whisk the mixture until it’s smooth and creamy, which should take about a minute. Gradually add the flour and stir gently until just incorporated, about 1 to 2 minutes. If you're using chocolate chips, fold them in at this stage.
  • Bake the Brownies: Transfer the batter to the prepared baking pan, spreading it evenly. Place the pan in the oven and bake for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Cool and Slice: Once baked, use the parchment overhang to lift the brownies out of the pan. Let them cool completely before cutting into squares. Serve warm or at room temperature for the best flavor and texture.

Notes

  • For a deeper chocolate flavor, consider adding a tablespoon of cocoa powder to the batter.
  • These brownies are best enjoyed warm or at room temperature, making them an ideal quick dessert option.
Keyword 5-ingredient brownies, easy dessert recipes, Easy Food Recipes, Nutella brownie recipe, quick chocolate brownies, simple hazelnut brownie recipe
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nancy
Author & Editor |  + posts

Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.