The baked potato is a humble dish that has been gracing American dinner tables for generations. Yet, despite its simplicity, the perfect baked potato remains a sought-after culinary achievement. According to the Idaho Potato Commission, baked potatoes are the 2nd most popular healthy potato preparation among Americans (mashed is the first).1 But achieving that ideal … Read more
Aspiring chefs, sharpen your knives and don your aprons! According to the Bureau of Labor Statistics,1 employment of chefs and head cooks was projected to grow 5% from 2022 to 2032, faster than the average for all occupations. And as Julia Child famously said, “No one is born a great cook, one learns by doing.” … Read more
In the produce aisle of your local supermarket, you’ve likely encountered English cucumbers snugly wrapped in plastic. This packaging practice has raised eyebrows among environmentally conscious shoppers, but there’s more to the story than meets the eye. A study by American Test Kitchen found that plastic-wrapped cucumbers lasted twice as long as their unwrapped counterparts, … Read more
Food prices continue to rise, with the average U.S. household spending over $8,000 per year on groceries.1 But don’t despair – there are plenty of clever strategies to save money on groceries without sacrificing quality or taste. From smart shopping habits to creative cooking techniques, here are 19 tips to help you eat well while … Read more
Have you ever wondered what those mysterious dates on your food packaging actually signify? Is it an expiration date, a best-by date, or something else entirely? Many consumers assume these dates indicate when a product will spoil, leading to unnecessary food waste. However, the truth behind these labels might surprise you. In the United States, … Read more
Honey, a golden elixir that has been cherished for centuries, is more than just a sweet treat. This natural wonder has been used for its medicinal properties since ancient times, and modern science is uncovering the many ways in which honey can benefit our health. A recent study showed its anti-inflammatory and antioxidant properties.1 With a … Read more
According to researchers, famine is a dire phenomenon caused by the collapse of food production or distribution systems.1 When this happens, survival often depends on the ability to adapt and find unconventional food sources. Throughout history, people facing famine have resorted to these survival foods to stave off hunger, which are as unusual as they … Read more
Are you craving a sweet treat but don’t have the time or energy for a complicated baking project? Look no further than these incredibly simple 2-ingredient fudge cookies. With just a bag of chocolate chips and some Greek yogurt, you can whip up a batch of rich, decadent cookies in no time. These fudgy bites … Read more
Studies have shown that healthy dietary patterns, such as the DASH diet and the Mediterranean diet, which are mostly plant-based and include many superfoods, can significantly reduce the risk of high blood pressure, heart disease, diabetes, and certain cancers.¹ What if we told you that the key to optimal health and vitality is nature’s most … Read more
Walmart, America’s retail giant, serves over 230 million customers weekly across its 10,500 stores worldwide.1 But while known for its low prices, not everything on Walmart’s shelves is a bargain. A recent Consumer Reports survey ranked Walmart near the bottom for grocery quality, with 74% of respondents citing poor produce selection as one of the … Read more
