California has become the first state nationwide to ban “sell-by” dates on food packaging to combat food waste and consumer confusion. Governor Gavin Newsom signed Assembly Bill 660 into law, setting a new standard for food labeling to reduce unnecessary waste and save consumers money.1 This innovative legislation will reshape how Californians interpret food freshness … Read more
Imagine biting into plump, juicy berries two weeks after you bought it, with no hint of mold. Sounds too good to be true? Think again. A simple vinegar bath can extend the life of your precious berries, saving you money and reducing food waste. This hack has been making waves among fruit lovers and budget-conscious … Read more
In the ever-evolving landscape of healthy snacking, one unlikely hero has emerged from the garden to claim its rightful place in the pantheon of crave-worthy treats: the humble zucchini. But forget everything you thought you knew about this versatile veggie. We’re not talking about spiralized noodles or hidden shreds in your morning muffin. No, we’re … Read more
Every year, millions of people worldwide experience foodborne illnesses, with the World Health Organization estimating over 600 million cases annually.1 While proper food handling and storage can prevent many instances of food spoilage and contamination, certain foods are particularly prone to rapid deterioration, even when refrigerated. Understanding which foods spoil quickly is crucial for maintaining … Read more
When natural disasters and global uncertainties increase, emergency preparedness becomes critical. According to the Federal Emergency Management Agency (FEMA), 68% of Americans have some basic preparations in case of emergencies.1 One crucial aspect of preparedness is long-term food storage. The Centers for Disease Control and Prevention (CDC) recommends storing at least a three-day supply of … Read more
Are you craving a delicious, coconutty treat that’s easy to make and requires only a few ingredients? Look no further than these irresistible 3-Ingredient Mounds Bars! With a creamy coconut filling enrobed in rich, dark chocolate, these homemade candy bars will surely become your new favorite indulgence. Here’s how you can create this delectable dessert … Read more
Ah, cornbread—the quintessential Southern staple that has graced American tables for generations. The first recorded recipe for cornbread dates back to 1796, when it appeared in the book “American Cookery” by Amelia Simmons.1 Since then, this humble dish has become a beloved comfort food across the nation. But what if we told you that you … Read more
Honey and garlic: two ancient, natural remedies that have stood the test of time. When combined, they create a potent elixir. But this golden blend is not without its risks. As the debate rages on, one thing is clear: this sweet and pungent combo deserves a closer look. Let’s peel back the layers of this … Read more
Freezing has long been a cornerstone of food preservation, but its impact on reducing food waste is often overlooked. Recent studies have shed light on the significant potential of frozen foods to combat this global issue. A UK study found that frozen foods led to a 47% reduction in household food waste.1 These findings underscore … Read more
When temperatures drop and the days shorten, nothing warms the soul like a hearty bowl of soup. Among the classics, split pea soup with ham holds a special place. Perfect for busy days, the slow cooker method infuses deep, smoky flavors from the ham while tenderizing the peas to creamy perfection. Learn how this effortless … Read more
