Are you craving a sweet treat but don’t have the time or energy for a complicated baking project? Look no further than these incredibly simple 2-ingredient fudge cookies.
With just a bag of chocolate chips and some Greek yogurt, you can whip up a batch of rich, decadent cookies in no time.
These fudgy bites are not only a breeze to make but also surprisingly delicious. The tangy Greek yogurt perfectly complements the deep chocolate flavor, creating a cookie that’s sure to satisfy your sweet tooth.
So, grab your apron and get ready to indulge in the easiest dessert recipe you’ll ever try.
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The Magic of Greek Yogurt
Greek yogurt is the secret ingredient in these cookies. Its thick, creamy texture acts as a binder, eliminating the need for traditional cookie ingredients like flour, eggs, and butter.(ref)
Plus, using Greek yogurt adds a subtle tanginess that balances out the sweetness of the chocolate.
When selecting your Greek yogurt, opt for a plain, nonfat variety. Flavored or sweetened yogurts may alter the texture and taste of the cookies. And don’t worry about sacrificing flavor – the chocolate chips provide all the sweetness these treats need.
Melting Matters
The key to achieving the perfect fudge cookie consistency lies in properly melting the chocolate chips. You can either use a double boiler on the stovetop or melt them in the microwave.
If using the microwave method, be sure to heat the chips in short intervals, stirring between each, to prevent burning.
Once the chocolate is smooth and glossy, it’s time to mix in the Greek yogurt. Stir until the batter is well combined and no streaks of yogurt remain.
The mixture should resemble a thick, fudgy batter. If it seems too runny, pop it in the fridge for a few minutes to firm up before scooping.
Baking & Beyond
These cookies bake up quickly, so keep a close eye on them. In just about 15 minutes, you’ll have a tray of soft, gooey fudge cookies ready to devour.
For an extra touch of sweetness, dust the warm cookies with powdered sugar or drizzle them with melted white chocolate.
These cookies are delicious straight out of the oven and store well. Once cooled completely, place them in an airtight container and enjoy them over the next few days—if they last that long!
You can even freeze a batch for later, ensuring you always have a sweet treat on hand.
Endless Variations
While the basic recipe is undeniably delicious, feel free to get creative with mix-ins and toppings. For added texture and flavor, fold in chopped nuts, dried fruit, or even marshmallows.
Or experiment with different types of chocolate chips—milk chocolate, white chocolate, or even peanut butter chips would all be tasty options.
For a festive twist during the holiday season, try adding peppermint extract and crushed candy canes. Or swirl in some caramel sauce for an extra indulgent treat.
The possibilities are endless, so don’t be afraid to put your spin on this simple recipe.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.