Love sausage and peppers? The Blackstone griddle takes this Italian-American staple to the next level.
Think sizzling sausage, perfectly caramelized peppers, and bold flavors you can’t achieve on a stovetop. It’s the dish outdoor cooking enthusiasts can’t stop raving about—simple, smoky, and sensational.
This quick, crowd-pleasing recipe delivers big flavor with minimal effort, making it ideal for everything from casual dinners to entertaining. Ready to see what all the buzz is about?
Why You’ll Love This Recipe
The appeal of this Blackstone sausage and peppers recipe extends far beyond its delicious taste.
Home cooks particularly appreciate:
- Minimal cleanup with single-surface cooking
- Perfect for meal prep and large gatherings
- Versatile serving options for multiple meals
- Quick cooking time (under 30 minutes)
- Restaurant-quality results at home
- Great for beginners and experienced cooks alike
The combination of easy preparation and impressive results makes this recipe a reliable go-to for weeknight dinners and weekend entertaining.
Prep Work & Ingredients Selection
The magic of this recipe lies in its thoughtful combination of lean chicken sausage and fresh vegetables, making it a healthier alternative to traditional versions. The Blackstone griddle’s even heat distribution creates an ideal cooking surface for achieving that coveted caramelization on the sausage and vegetables.
The large cooking surface allows for perfect spacing between ingredients, ensuring each component develops its distinct flavor while harmoniously melding together.
Griddle Techniques & Temperature Control
The key to success with this Blackstone recipe involves several critical elements:
- Maintaining consistent 375-400°F griddle temperature
- Strategic placement of sausages in the hottest zone
- Proper spacing of peppers and onions for even cooking
- Regular flipping for even browning
- Using two spatulas for efficient ingredient management
Professional griddle masters emphasize the importance of preheating the cooking surface properly and using the right amount of oil to achieve optimal results.
Dietary Modifications & Alternatives
This versatile recipe easily adapts to various dietary preferences and restrictions:
- Keto/Low-Carb: Serve over cauliflower rice or zucchini noodles
- Gluten-Free: Use gluten-free sausages and serve without rolls
- Vegetarian: Substitute plant-based sausages and increase vegetables
- Paleo: Choose sugar-free, nitrate-free sausages and serve over greens
- Mediterranean: Use turkey sausage and add extra bell peppers
Each modification maintains the core flavors while accommodating specific dietary needs.
Seasoning & Flavor Development
This contemporary interpretation of sausage and peppers represents a significant departure from traditional recipes. The careful selection of seasonings, including Italian herbs, garlic powder, and a touch of red pepper flakes, creates layers of flavor that complement both the sausage and vegetables.
The griddle’s flat surface allows for perfect caramelization, developing a complex flavor profile that’s impossible to achieve with conventional cooking methods.
Serving Suggestions & Presentation
The versatility of this dish extends to its presentation options. Serve it hot off the griddle in crusty Italian rolls, over creamy polenta, or alongside perfectly cooked pasta. The visual appeal of the colorful peppers and beautifully browned sausage makes it an Instagram-worthy dish that’s equally suited for casual family dinners or entertaining guests.
The recipe’s success has sparked a broader trend in outdoor cooking, inspiring home chefs to experiment with other classic dishes on their griddles.
As more people learn the versatility of griddle cooking, this recipe serves as a gateway to more adventurous culinary explorations.
Easy-to-Make Blackstone Griddle Sausage & Peppers Dish
Equipment
- blackstone griddle
- 2 Spatulas
Ingredients
- 1 pound Italian chicken sausage links
- 2 bell peppers yellow and orange
- 1 onion
- 6 oz mushrooms
- 4 cloves garlic
- 1 tablespoon Italian seasoning
- kosher salt, pepper, crushed red pepper flakes
- vegetable oil for the griddle
- Optional: marinara sauce, provolone cheese
Instructions
- Pre-cook the Italian chicken sausage if not already cooked (4-5 minutes per side at medium heat), allow to cool, then slice into 1-inch pieces. For pre-cooked sausage, simply slice into portions.
- Cut bell peppers (yellow and orange) and onion into slices, slice mushrooms, and mince 4 cloves of garlic. Arrange all vegetables and sliced sausage on a single tray for easy access.
- Season the arranged vegetables and sausage with Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes, ensuring even distribution across all ingredients.
- Heat the Blackstone griddle to medium-high temperature. Once hot, add vegetable oil and transfer all seasoned ingredients to the cooking surface. Using two spatulas, cook for 8-10 minutes, regularly flipping and stirring for even caramelization.
- Transfer the cooked mixture back to the serving tray. For an enhanced version, top with marinara sauce and provolone cheese, allowing the residual heat to melt the cheese. Serve immediately while hot.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.