Delicious Chicken Alfredo Pizza Made Easy on Blackstone Oven

The Blackstone Pizza Oven redefines what’s possible in your backyard, especially with a rich and creamy Chicken Alfredo Pizza. Imagine tender chicken, velvety Alfredo sauce, and mozzarella atop a golden, crispy crust.

This isn’t just pizza—it’s a bold, indulgent dish that feels like it’s straight out of a gourmet kitchen.

With its precise heat control and flawless cooking method, this oven transforms simple ingredients into something extraordinary. Ready to elevate pizza night to new heights?

The Perfect Temperature

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Success in crafting the ultimate Chicken Alfredo Pizza hinges on achieving the optimal cooking environment. The Blackstone Pizza Oven must reach between 500°F and 600°F before the cooking process begins.

This temperature range ensures:

  • Perfect crust development
  • Even cheese melting
  • Optimal ingredient integration
  • Consistent cooking results

The cooking process typically spans 4 to 10 minutes, depending on pizza size and oven temperature. This quick cooking time preserves the ingredients’ freshness while achieving the desired texture combination.

Mastering the Technique

blackstone grill

The process begins with strategic topping placement – Alfredo sauce serves as the foundation, followed by diced chicken and a generous layer of shredded mozzarella.

The cooking technique involves regular rotation every two minutes, ensuring even heat distribution and perfect browning. This approach guarantees a consistently cooked pizza with a crispy bottom crust and perfectly melted cheese on top.

Diet Modifications

  • Low-Carb Version: Switch to a cauliflower crust to reduce carbohydrates significantly, bringing the net carbs down. For a keto-friendly option, use a combination of heavy cream and Parmesan cheese for the sauce base.
  • Lighter Version: Create a healthier variation by using light Alfredo sauce and reduced-fat mozzarella cheese. Incorporate Greek yogurt into the dough for added protein and reduced calories.
  • Gluten-Free Alternative: Substitute traditional pizza dough with a gluten-free crust or try a cauliflower pizza base. The Alfredo sauce can be thickened with gluten-free flour alternatives.

Serving Suggestions

Perfect Pairings

A fresh side salad topped with honey mustard vinaigrette makes an ideal accompaniment to this Chicken Alfredo Pizza. The light, tangy dressing provides a pleasant contrast to the pizza’s rich, creamy flavors.

Temperature Considerations

Serve the pizza immediately while the cheese is still hot and melted. The optimal serving temperature ensures the Alfredo sauce maintains its creamy consistency and the cheese retains its perfect stretch.

Garnish Options

Fresh herbs can elevate the presentation and add bright flavors to each slice. 

Consider these garnishes:

  • Fresh basil leaves
  • Chopped parsley
  • Red pepper flakes
  • Freshly grated Parmesan

Family-Style Service

This pizza works wonderfully as a complete meal on its own, making it perfect for casual family dinners or entertaining guests. For larger gatherings, consider preparing multiple pizzas with varying toppings to accommodate different preferences.

Why You’ll Love This Recipe

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Perfect Texture Combination

The crispy crust provides an ideal foundation for the creamy Alfredo sauce, while the melted cheese creates a satisfying stretch with every bite.

Customizable Options

Add vegetables like spinach, broccoli, or red onions to increase nutritional value2. The recipe welcomes modifications to suit different dietary preferences and taste preferences.

Make-Ahead Friendly

The Alfredo sauce can be prepared up to a week in advance and stored in the refrigerator. Simply reheat and assemble when ready to bake.

Restaurant-Quality Results

The combination of homemade Alfredo sauce and perfectly cooked chicken creates a restaurant-worthy pizza that’s more economical and satisfying than delivery options.

Delicious Chicken Alfredo Pizza Made Easy on Blackstone Oven - Chicken Alfredo Pizza midia

Easy Chicken Alfredo Pizza on Blackstone Oven

Make your backyard an authentic pizzeria with this luxurious Chicken Alfredo Pizza, perfectly crafted in the Blackstone Pizza Oven. This fusion recipe combines the beloved comfort of creamy Alfredo sauce with the artisanal charm of wood-fired pizza, creating a restaurant-quality dish right at home.
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Main Course
Calories 683 kcal

Equipment

  • blackstone pizza oven

Ingredients
  

  • 8 ounces pizza dough
  • 1/4 cup alfredo sauce
  • 1 cup shredded Mozzarella Cheese
  • 1/4 cup cooked chicken piece
  • 5 pieces fresh herb leaves
  • 2 tablespoon corn meal

Instructions
 

Pizza Crust Instructions

  • Choose your preferred crust option: pre-baked naan bread, packaged mix, store-bought dough, or homemade pizza dough.
  • If using homemade dough, prepare it in advance for an airy texture.

Homemade Alfredo Sauce Instructions

  • Melt 2 tablespoons butter in a medium metal bowl or pan.
  • Whisk in 2 tablespoons flour until smooth, cooking for 2 minutes while whisking.
  • Gradually add 1 cup milk while continuously whisking.
  • Incorporate 1/4 cup bottled parmesan cheese, whisking to combine.
  • Add 2 tablespoons freshly grated parmesan cheese and stir.
  • Adjust consistency with additional milk if needed.
  • Season to taste and set aside.

Chicken Preparation Instructions

  • Season chicken breast or tenders with preferred seasonings.
  • Cook on preheated, lightly greased griddle until golden brown.
  • Flip and add garlic butter.
  • Cook until internal temperature reaches 165°F.
  • Rest for several minutes before cutting into small pieces

Pizza Assembly Instructions

  • Preheat Blackstone Pizza Oven to at least 500°F (10-15 minutes).
  • Press out pizza dough on a floured surface or pizza peel.
  • Sprinkle cornmeal under the crust to prevent sticking.
  • Spread Alfredo sauce evenly on crust.
  • Add diced chicken pieces.
  • Top with shredded mozzarella cheese.
  • Add optional fresh herbs or additional toppings.

Baking Instructions

  • Slide assembled pizza onto hot pizza stone using pizza peel.
  • Optional: place pizza oven door back on.
  • Rotate pizza every 2 minutes for even cooking.
  • Cook for 4-10 minutes depending on size and temperature.
  • Remove when crust is golden-brown and cheese is melted.
  • Transfer to cutting board.
  • Cut into desired pieces and serve hot

Nutrition

Calories: 683kcalCarbohydrates: 63gProtein: 32gFat: 34gSaturated Fat: 17gTrans Fat: 1gCholesterol: 115mgSodium: 1097mgFiber: 4gSugar: 4g
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.