Grilling chicken kabobs on a Blackstone Griddle changes everything. Say goodbye to uneven cooking and dry bites—this method ensures tender, juicy chicken and perfectly caramelized vegetables every time.
The ranch-seasoned marinade infuses bold, complex flavors while the flat-top surface creates the ideal golden-brown crust.
By utilizing a low-and-slow cooking approach and incorporating a dome lid, this method delivers results that surpass traditional grilling techniques. These kabobs are poised to become the highlight of your next gathering.
The Perfect Marinade
Breaking away from conventional marinades, this method employs a simple yet effective combination of ranch seasoning and olive oil. The ranch-based marinade infuses the chicken with a complex flavor profile while ensuring the meat remains tender and juicy throughout the cooking process.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Professional chefs and home cooks found that marination times between one to eight hours yield optimal results. This timing allows the flavors to penetrate deeply without compromising the meat’s texture.
Essential Tips for Success
The key elements for achieving restaurant-quality results include:
- Maintaining consistent low heat throughout cooking
- Using a dome lid to ensure even cooking
- Allowing proper resting time between flips
- Achieving an internal temperature of 165°F
The cooking process typically spans 20-25 minutes, during which the kabobs develop a stunning golden-brown exterior while maintaining their succulence.
Diet Modifications
Keto and Low-Carb
The chicken kabobs are naturally keto-friendly and low in carbohydrates, as they primarily consist of protein and vegetables. The marinade can be adjusted to use sugar-free alternatives while maintaining the flavor profile.
Gluten-Free
These kabobs are inherently gluten-free, making them perfect for those with celiac disease or gluten sensitivity. Just ensure all marinade ingredients used are certified gluten-free.
Dairy-Free
The recipe is completely dairy-free, requiring no modifications for those avoiding lactose or dairy products. The marinade uses oil-based ingredients that maintain the meat’s moisture without dairy.
Why You’ll Love This Recipe
Versatility
The recipe allows for endless customization with vegetables and marinades. You can easily swap in different colored bell peppers, add zucchini, or include mushrooms to suit your preferences.
Nutritional Benefits
These kabobs offer a rainbow of nutrients through their colorful vegetable combinations. Each skewer provides a balanced meal with lean protein and fresh vegetables, making it a nutritious choice for health-conscious diners.
Convenience and Prep
The preparation is straightforward and efficient, with the option to marinate ahead of time for enhanced flavor. The kabobs can be cooked in multiple ways – whether on a grill, in the oven, or on a griddle – offering flexibility based on your available cooking equipment.
Perfect Pairings for Your Kabobs
The art of serving kabobs lies in creating a balanced meal that complements the grilled meat’s flavors. A thoughtfully selected combination of sides can elevate your kabob experience from good to extraordinary.
Classic Grain Accompaniments
- Rice Variations: Lemon-infused rice serves as a traditional base, while Mediterranean cauliflower rice offers a low-carb alternative that’s equally satisfying.
- Couscous Creations: Light and fluffy couscous salad provides a perfect Mediterranean touch, absorbing the flavorful juices from the kabobs.
- Potato Preparations: Garlic mashed potatoes offer comfort and richness, while roasted potatoes provide a satisfying crunch.
Fresh Vegetables
- Grilled Options: Asparagus wrapped in foil retains moisture while developing a subtle smoky flavor.
- Sautéed Selections: Blackstone sautéed mushrooms add an earthy dimension to the meal.
- Glazed Vegetables: Carrots with a sweet glaze provide a perfect contrast to the savory kabobs.
Light & Refreshing Sides
- Crisp Salads: A simple cucumber salad adds a cooling element.
- Seasonal Fruits: Watermelon mint salad provides a refreshing contrast that complements the grilled flavors.
- Mediterranean Inspirations: Traditional tabbouleh or Greek salad offers authentic pairing options.
These thoughtfully selected sides not only complement your kabobs but also create a well-rounded meal that caters to various dietary preferences while maintaining the perfect balance of flavors and textures.
Easy Chicken Kabobs on Blackstone Griddle
Equipment
- blackstone griddle
Ingredients
- 2 chicken breasts boneless & skinless
- 1/4 cup olive oil
- 1 ounce ranch seasoning packet
- 8 ounces white mushrooms sliced
- 1 small white onion
- 1 small bell pepper
Instructions
- Begin by cutting the chicken breasts into uniform one-inch cubes, ensuring consistent size for even cooking.
- Create the marinade by combining one packet of ranch seasoning with 1/4 cup olive oil in a medium bowl.
- Add chicken cubes to the marinade mixture, thoroughly coating each piece, then cover and refrigerate for 1-8 hours.
- While the chicken marinates, prepare your vegetables: slice mushrooms, cut onion, and bell pepper into similar-sized chunks as the chicken.
- Remove marinated chicken from the refrigerator and arrange all ingredients in an assembly line for efficient skewer preparation.
- Start each skewer with an onion piece, followed by marinated chicken, then alternate with remaining vegetables, maintaining consistent spacing.
- Preheat your Blackstone Griddle on a low setting and apply a thin, even layer of oil across the cooking surface.
- Place assembled kabobs on the preheated griddle and immediately cover it with a dome lid.
- Cook until the first side develops a golden-brown color, then carefully rotate using tongs.
- Continue the rotation process, cooking all four sides until uniformly golden brown, maintaining the low heat setting throughout.
- Monitor internal temperature, cooking until chicken reaches 165°F, typically 20-25 minutes total.
- Test doneness by checking a middle piece of chicken on the skewer, ensuring proper temperature and golden-brown (not blackened) exterior.
Nutrition
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.