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Easy Chicken Alfredo Pizza on Blackstone Oven

Make your backyard an authentic pizzeria with this luxurious Chicken Alfredo Pizza, perfectly crafted in the Blackstone Pizza Oven. This fusion recipe combines the beloved comfort of creamy Alfredo sauce with the artisanal charm of wood-fired pizza, creating a restaurant-quality dish right at home.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Main Course
Calories 683 kcal

Equipment

  • blackstone pizza oven

Ingredients
  

  • 8 ounces pizza dough
  • 1/4 cup alfredo sauce
  • 1 cup shredded Mozzarella Cheese
  • 1/4 cup cooked chicken piece
  • 5 pieces fresh herb leaves
  • 2 tablespoon corn meal

Instructions
 

Pizza Crust Instructions

  • Choose your preferred crust option: pre-baked naan bread, packaged mix, store-bought dough, or homemade pizza dough.
  • If using homemade dough, prepare it in advance for an airy texture.

Homemade Alfredo Sauce Instructions

  • Melt 2 tablespoons butter in a medium metal bowl or pan.
  • Whisk in 2 tablespoons flour until smooth, cooking for 2 minutes while whisking.
  • Gradually add 1 cup milk while continuously whisking.
  • Incorporate 1/4 cup bottled parmesan cheese, whisking to combine.
  • Add 2 tablespoons freshly grated parmesan cheese and stir.
  • Adjust consistency with additional milk if needed.
  • Season to taste and set aside.

Chicken Preparation Instructions

  • Season chicken breast or tenders with preferred seasonings.
  • Cook on preheated, lightly greased griddle until golden brown.
  • Flip and add garlic butter.
  • Cook until internal temperature reaches 165°F.
  • Rest for several minutes before cutting into small pieces

Pizza Assembly Instructions

  • Preheat Blackstone Pizza Oven to at least 500°F (10-15 minutes).
  • Press out pizza dough on a floured surface or pizza peel.
  • Sprinkle cornmeal under the crust to prevent sticking.
  • Spread Alfredo sauce evenly on crust.
  • Add diced chicken pieces.
  • Top with shredded mozzarella cheese.
  • Add optional fresh herbs or additional toppings.

Baking Instructions

  • Slide assembled pizza onto hot pizza stone using pizza peel.
  • Optional: place pizza oven door back on.
  • Rotate pizza every 2 minutes for even cooking.
  • Cook for 4-10 minutes depending on size and temperature.
  • Remove when crust is golden-brown and cheese is melted.
  • Transfer to cutting board.
  • Cut into desired pieces and serve hot

Nutrition

Calories: 683kcalCarbohydrates: 63gProtein: 32gFat: 34gSaturated Fat: 17gTrans Fat: 1gCholesterol: 115mgSodium: 1097mgFiber: 4gSugar: 4g
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