When you’re craving something quick, healthy, and packed with flavor, this cilantro lime shrimp recipe checks all the boxes. It’s a fast, foolproof dish that’s perfect for busy weeknights or when you want to impress without spending hours in the kitchen.
Juicy shrimp, vibrant cilantro, and tangy lime come together to create a dish that’s as satisfying as it is simple.
Why This Recipe Works for Any Occasion
This cilantro lime shrimp recipe is the ultimate crowd-pleaser. It’s incredibly versatile, meaning it works just as well as a main dish over rice or zucchini noodles as it does in tacos or fajitas.
The zesty combination of lime juice, lime zest, and fresh cilantro brings a bold flavor that feels light and refreshing—perfect for anyone looking to enjoy healthy food without sacrificing taste.
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Plus, shrimp is naturally high in protein and low in fat, making this dish a great option for anyone trying to eat clean. You’ll love how the simple seasoning of ground cumin and crushed red pepper flakes adds a subtle heat, balancing the brightness of the lime.
Tips to Make This Healthy Recipe Even Better
To ensure your cilantro lime shrimp turns out perfect every time, here are a few tips:
- Choose the right shrimp: Extra-large shrimp are ideal for this recipe as they stay juicy and hold up well to high-heat cooking.
- Fresh is best: Use freshly squeezed lime juice and zest to maximize flavor. Bottled lime juice won’t have the same punch.
- Don’t overcook: Shrimp cook quickly—just 2-3 minutes on each side. Overcooking can make them rubbery, so keep a close eye.
If you’re looking for a lower-carb option, serve these shrimp over cauliflower rice or in lettuce wraps. For a more indulgent twist, top them with a drizzle of garlic butter or pair them with your favorite creamy avocado sauce.
Substitutions & Dietary Modifications
This cilantro lime shrimp recipe is naturally gluten-free and dairy-free, making it an excellent choice for a variety of dietary needs. If you’re catering to specific preferences, here are some easy swaps:
- Make it vegan: Substitute shrimp with tofu or roasted cauliflower for a plant-based version of this recipe.
- Low-sodium option: Reduce the kosher salt and let the lime and cilantro shine even more.
- Spicier kick: Add more red pepper flakes or a dash of cayenne for an extra layer of heat.
These modifications allow you to customize the dish to your liking, keeping it as healthy or indulgent as you prefer.
Serving & Storage Ideas
This recipe serves four, making it great for a family meal or leftovers for meal prep. Store any leftovers in an airtight container in the fridge for up to four days.
Reheating is a breeze—just toss them in a hot skillet or microwave in 30-second intervals until warmed through.
For serving, pair the shrimp with fresh sides like steamed vegetables, a crisp green salad, or a light quinoa pilaf. If you’re meal prepping, these shrimp also hold up well cold, making them a great protein addition to salads or bowls.
Cilantro lime shrimp is perfect for a quick weeknight dinner or a dish that feels gourmet with minimal effort. It’s healthy, packed with vibrant flavors, and easy enough to make on a whim.
Healthy Cilantro Lime Shrimp Recipe
Equipment
- Large skillet
Ingredients
- 1 pound extra-large shrimp peeled and deveined
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon lime zest
- ¼ cup fresh lime juice from about 2 limes
- Pinch of crushed red pepper flakes optional
- 2 tablespoons fresh cilantro chopped
Instructions
- In a large bowl, combine the shrimp, cumin, and salt. Toss until evenly coated.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the shrimp to the skillet, arranging them in a single layer. Cook for 1 to 2 minutes without stirring, letting one side sear.
- Flip the shrimp and cook for another minute. Stir in the lime zest, lime juice, and red pepper flakes (if using). Mix gently and cook for 1 more minute, or until the shrimp are fully cooked.
- Remove from heat and sprinkle with chopped cilantro before serving.
Notes
- Serve these shrimp with zucchini noodles, rice, tortillas, or as a topping for salads.
- Avoid marinating the shrimp in lime juice for extended periods, as it can overcook the shrimp and make them rubbery.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Reheat in a skillet or microwave, or enjoy them cold in salads.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.