Healthy Cilantro Lime Shrimp Recipe
This healthy recipe pairs juicy shrimp with vibrant cilantro and zesty lime, ready in just 10 minutes. It's perfect for a quick, flavorful meal that complements a variety of dishes like rice, tortillas, or salads.
Equipment
- Large skillet
Ingredients
- 1 pound extra-large shrimp peeled and deveined
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon lime zest
- ¼ cup fresh lime juice from about 2 limes
- Pinch of crushed red pepper flakes optional
- 2 tablespoons fresh cilantro chopped
Instructions
- In a large bowl, combine the shrimp, cumin, and salt. Toss until evenly coated.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the shrimp to the skillet, arranging them in a single layer. Cook for 1 to 2 minutes without stirring, letting one side sear.
- Flip the shrimp and cook for another minute. Stir in the lime zest, lime juice, and red pepper flakes (if using). Mix gently and cook for 1 more minute, or until the shrimp are fully cooked.
- Remove from heat and sprinkle with chopped cilantro before serving.
Notes
- Serve these shrimp with zucchini noodles, rice, tortillas, or as a topping for salads.
- Avoid marinating the shrimp in lime juice for extended periods, as it can overcook the shrimp and make them rubbery.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Reheat in a skillet or microwave, or enjoy them cold in salads.
Nutrition
Serving: 8piecesCalories: 150kcalCarbohydrates: 3gProtein: 16gFat: 8gSaturated Fat: 1gCholesterol: 143mgSodium: 713mg
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