Chicken cutlet pizza is the perfect fusion of crispy, juicy chicken and all the flavors of a classic pizza. This dish is a great alternative to traditional pizza crusts, making it a fantastic option for anyone looking for keto-friendly meals without sacrificing taste.
If you choose the traditional version or spice things up with a Mexican-inspired twist, this recipe is packed with protein, low in carbs, and bursting with flavor.
Why Chicken Cutlet Pizza Is Perfect for Low-Carb Diets
Traditional pizza crusts are often loaded with carbs, which can be a challenge for those following a keto lifestyle. By using thinly sliced chicken breast as the base, you eliminate unnecessary carbs while still enjoying a crispy,delicious foundation for your favorite pizza toppings.
The high protein content keeps you full and satisfied for longer, making this dish a nutritious and filling meal option.
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For anyone exploring keto recipes, this dish is a must-try. It’s simple to prepare, packed with rich flavors, and versatile enough to suit different tastes.
Whether you prefer a classic mozzarella and marinara combo or a spicier Mexican-style version with cheddar and queso, the possibilities are endless.
Customizing Your Chicken Cutlet Pizza
One of the best things about this recipe is how easy it is to customize. You can experiment with different toppings and seasonings to suit your preferences. Here are some delicious variations to try:
- Italian Style: Swap marinara for a pesto base and top with mozzarella, cherry tomatoes, and fresh basil.
- BBQ Chicken: Use a sugar-free BBQ sauce and add smoked gouda, caramelized onions, and shredded chicken.
- Buffalo Chicken: Toss the chicken in buffalo sauce before baking and top with blue cheese crumbles and celery.
- Vegetarian Twist: Opt for a mix of roasted peppers, mushrooms, and spinach with feta cheese.
These variations help keep the recipe fresh and exciting, allowing you to enjoy it in different ways throughout the week.
Making It Keto-Friendly
If you’re sticking to a strict keto diet, you’ll want to pay close attention to the sauces and toppings you choose. Traditional marinara sauces can sometimes contain added sugars, so be sure to use a low-carb or homemade version.
Cheese is naturally low in carbs, making it a fantastic ingredient for keto recipes. Stick to high-fat, flavorful cheeses like mozzarella, cheddar, gouda, or Parmesan for the best results.
Adding extra fats, such as avocado slices or a drizzle of olive oil, can help increase the healthy fat content of this meal, keeping you in ketosis while enhancing the flavor.
Meal Prep & Storage Tips
Chicken cutlet pizza is perfect for meal prep because it stores and reheats well. If you’re planning to make extra servings, here are some tips:
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven or air fryer to maintain the crispy texture of the chicken base.
- Freeze pre-baked chicken cutlets, then add toppings and broil fresh for a quick meal.
By prepping in advance, you can have a delicious, keto-friendly meal ready in minutes, making it ideal for busy weeknights.
Pairing Suggestions
This dish pairs well with fresh, crisp side dishes to balance out the rich flavors. Some great keto-friendly sides include:
- A simple arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with balsamic glaze
- Garlic butter asparagus
- A creamy avocado and cucumber salad
Pairing it with a light, refreshing side helps enhance the meal while keeping it well-balanced and satisfying.
Chicken cutlet pizza is a fantastic way to enjoy the flavors of pizza while keeping things low-carb and keto-friendly. It’s quick, easy to customize, and perfect for meal prep.
Keto Chicken Cutlet Pizza Recipe
Ingredients
Base
- 4 sliced chicken breasts extra thin
Traditional Style
- ½ cup shredded mozzarella
- ¼ cup marinara sauce
- ¼ cup peppers and onions
- 1 tsp oregano
- ½ tsp dried oregano
- Salt & pepper
Mexican Style
- ¼ cup queso / cheese sauce
- ½ cup shredded cheddar
- ¼ cup peppers & onions
- 1 tsp cumin
- ½ tsp chili powder
- Salt & pepper
Instructions
- Prepare and Bake the Chicken: Preheat the oven to 400°F. Season the thinly sliced chicken breasts with salt and pepper. Place them on a baking sheet and bake for approximately 15 minutes, or until the internal temperature reaches 165°F.
- Add Toppings & Broil: Remove the baked chicken from the oven and top it with your preferred set of ingredients—either the traditional mozzarella and marinara mixture or the Mexican-inspired cheese and spice blend. Place the chicken under the broiler for a few minutes, just until the cheese is fully melted and bubbly.
- Serve & Enjoy: Let it cool slightly before serving. Enjoy your keto chicken pizza as a high-protein, low-carb meal!
Notes
Nutrition
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.