Keto Chicken Cutlet Pizza Recipe
This keto-friendly chicken cutlet pizza is a delicious low-carb alternative to traditional pizza. Using thinly sliced chicken breasts as the base, this recipe offers two variations—classic Italian-inspired and zesty Mexican-style—both packed with flavor while keeping carbs minimal.
Ingredients
Base
- 4 sliced chicken breasts extra thin
Traditional Style
- ½ cup shredded mozzarella
- ¼ cup marinara sauce
- ¼ cup peppers and onions
- 1 tsp oregano
- ½ tsp dried oregano
- Salt & pepper
Mexican Style
- ¼ cup queso / cheese sauce
- ½ cup shredded cheddar
- ¼ cup peppers & onions
- 1 tsp cumin
- ½ tsp chili powder
- Salt & pepper
Instructions
- Prepare and Bake the Chicken: Preheat the oven to 400°F. Season the thinly sliced chicken breasts with salt and pepper. Place them on a baking sheet and bake for approximately 15 minutes, or until the internal temperature reaches 165°F.
- Add Toppings & Broil: Remove the baked chicken from the oven and top it with your preferred set of ingredients—either the traditional mozzarella and marinara mixture or the Mexican-inspired cheese and spice blend. Place the chicken under the broiler for a few minutes, just until the cheese is fully melted and bubbly.
- Serve & Enjoy: Let it cool slightly before serving. Enjoy your keto chicken pizza as a high-protein, low-carb meal!
Notes
Sauce Selection: Use a low-carb marinara or sugar-free queso to keep the carb count minimal.
Extra Flavor: Add jalapeños or crushed red pepper for extra spice.
Meal Prep: Cook the chicken in advance and store it in the fridge for a quick, easy meal later.
Nutrition
Serving: 1gCalories: 453kcalCarbohydrates: 6gProtein: 67gFat: 18gFiber: 0.1g
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