A new contender is vying for the coveted spot of favorite holiday dessert. With its creamy texture and warm, spicy flavors, butternut squash pie is poised to dethrone the classic pumpkin pie.
The rise of Butternut Squash Pie can be attributed to its versatility and depth of flavor. While pumpkin pie can sometimes fall flat, butternut squash offers a natural sweetness and velvety smooth consistency that elevates the humble custard pie to new heights.
With hints of brown sugar, cinnamon, and nutmeg, this pie will surely become a new family tradition.
What’s in Butternut Squash Pie?
Butternut squash pie is a delightful twist on the classic pumpkin pie, featuring a smooth and creamy filling made from butternut squash puree. The star ingredient, butternut squash, is roasted and pureed to create a velvety base that is then combined with eggs, sugar, and a medley of warm spices, including cinnamon, cloves, nutmeg, and ginger.
These spices infuse the filling with the quintessential flavors of fall while complementing the squash’s natural sweetness.
To achieve the perfect texture, evaporated milk is added to the mixture, creating a rich and silky custard-like consistency. The filling is then poured into a pre-baked pie crust and baked until set, resulting in a delectable dessert that will impress.
With its irresistible combination of flavors and creamy texture, butternut squash pie is a must-try for anyone looking to switch up their holiday dessert game.
A Healthier Alternative Without Sacrificing Flavor
In addition to its delicious taste, butternut squash pie also boasts some impressive health benefits. This orange-hued squash is a nutrient powerhouse packed with vitamins A and C, potassium, and fiber.
Substituting butternut squash for pumpkin in your favorite pie recipe can add an extra boost of nutrition to your holiday dessert spread.
But don’t worry—this healthier alternative doesn’t compromise on flavor. Butternut squash’s natural sweetness means you can often reduce the amount of sugar in your recipe without sacrificing taste.
This makes butternut squash pie a smart choice for those who indulge mindfully during the holiday season.
Butternut Squash Pie
Equipment
- 1 9-inch deep dish pie crust
Ingredients
- 1 3/4 cup butternut squash puree or 1 can pumpkin
- 3 eggs slightly beaten
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 cup evaporated milk
Instructions
- Preheat the oven to 450°F.
- Mix the beaten eggs, sugar, salt, and spices in a large bowl until well combined. Add the butternut squash puree and blend. Gradually pour in the evaporated milk and mix until the filling is smooth.
- Pour the filling into an uncooked pie crust, distributing it evenly.
- Bake the pie at 450°F for 10 minutes, then reduce the temperature to 350°F and continue baking for another 60 minutes.
- Check if the pie is done by inserting a knife into the center of the filling. If it comes out clean, the pie is ready. If not, bake for a few more minutes and check again.
- Once done, remove the pie from the oven and allow it to cool completely at room temperature before slicing or refrigerating. Serve and enjoy your homemade butternut squash pie!
Notes
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.