Are you on the hunt for a pecan pie that will steal the show this holiday season? This recipe guarantees a rich, gooey filling and a perfectly flaky crust that’s bound to become the star of your table. It’s easy enough for beginners yet impressive enough to wow any crowd.
The secret lies in the flawless balance of flavors and foolproof techniques. Get ready to elevate your dessert game with a pie that’s destined to be a new favorite.
Ingredients That Make the Difference
The key to this pecan pie’s success is its carefully selected ingredients. The recipe calls for Karo Light Corn Syrup, which provides the perfect sweetness without overpowering the other flavors. Eggs give the filling a smooth, custardy texture, while a cup of sugar adds sweetness.
Melted butter and vanilla extract round out the flavors, while a generous amount of pecans give the pie its signature crunch. The unbaked 9-inch pie crust provides a flaky, buttery base that perfectly complements the rich filling.
Tips for Serving & Storing
Once your pecan pie is baked to perfection, it’s important to let it cool completely before serving. This allows the filling to set and makes slicing much easier. If you’re not serving the pie immediately, you can store it in the refrigerator for up to three days.
When ready to serve, let the pie come to room temperature or warm it slightly in the oven. This decadent dessert is accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
A Thanksgiving Tradition in the Making
With its irresistible combination of textures and flavors, this pecan pie will surely become a Thanksgiving tradition in your household. Its timeless appeal and foolproof preparation make it a dessert you’ll look forward to year after year.
So why not try this recipe this holiday season? With a little bit of effort and a lot of love, you can create a pecan pie that’s sure to impress your family and friends. Who knows—it might become your new go-to dessert for special occasions.
The Perfect Pecan Pie Recipe
Equipment
- 9-inch pie pan
Ingredients
Simple Pie Crust:
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 tbsp water
Pecan Pie Filling:
- 1 cup Karo Light Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tbsp butter melted
- 1 tsp vanilla
- 1 1/2 cups pecans
Instructions
Prepare the Simple Pie Crust:
- In a bowl, mix flour and salt. Add oil and water, stirring until a dough forms. Shape into a ball and chill if desired. Grease a 9-inch pie pan.
- Place the dough ball into the pan or roll it out on a floured surface before transferring. Press the dough evenly across the bottom and up the sides of the pan, ensuring even thickness. Crimp the edges for decoration if desired.
For the Pecan Pie:
- Preheat your oven to 350°F.
- In a large bowl, thoroughly stir the Karo Light Corn Syrup, eggs, sugar, melted butter, and vanilla until well combined.
- Gently fold in the pecans, ensuring they are evenly distributed throughout the mixture.
- Pour the pecan filling into the prepared pie crust.
- Place the pie on the center rack of the preheated oven.
- Bake for 60-70 minutes or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool completely for at least two hours before serving.
Notes
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.