In a world of ever-changing food trends, sometimes the most comforting dishes are the ones that have stood the test of time.
Red Hot Cinnamon Apples, a classic recipe passed down through generations, is making a resurgence as a beloved side dish and dessert. This simple yet flavorful treat combines tart apples with spicy cinnamon candies, creating a vibrant and nostalgic culinary experience.
Many home cooks are rediscovering the joy of preparing this old-fashioned dish, which often evokes memories of family gatherings and childhood meals.
The comeback of Red Hot Cinnamon Apples is a testament to the enduring power of food to connect us with our roots and bring a sense of warmth and familiarity to our tables.
Versatility in Serving & Pairing
Red Hot Cinnamon Apples are incredibly versatile, making them a welcome addition to any meal. Traditionally served as a side dish alongside pork chops or ham, these stewed apples also pair well with various meats and poultry. Their sweet and spicy flavor profile complements the richness of roasted meats, creating a balanced and satisfying combination.
They can also be enjoyed as a simple dessert. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, these apples transform into a comforting and indulgent treat. The contrast of the warm, tender apples against the excellent, creamy accompaniments is a classic combination that never fails to delight.
Connecting Generations through Food
For many, the resurgence of Red Hot Cinnamon Apples is more than just a culinary trend; it’s a way to connect with the past and share cherished memories with new generations. Grandparents and parents who grew up enjoying this dish now pass the recipe down to their children and grandchildren, ensuring that the tradition lives on.
Preparing and sharing this nostalgic dish becomes a bonding experience, allowing families to come together in the kitchen and create new memories while honoring old ones.
As the aroma of cinnamon and apples fills the home, it evokes a sense of comfort and belonging deeply rooted in family history.
A Timeless Recipe for Modern Kitchens
While Red Hot Cinnamon Apples may be a vintage recipe, its appeal is timeless. In an era where many seek out wholesome, homemade dishes that connect to the past, this simple yet delicious treat is finding its place in modern kitchens.
The resurgence of this classic recipe reminds us that sometimes, the most satisfying and comforting foods are the ones that have been enjoyed for generations.
As more home cooks rediscover the joy of preparing Red Hot Cinnamon Apples, this nostalgic side dish will remain a beloved staple on dinner tables for years.
Red Hot Cinnamon Apples
Ingredients
- 8 to 10 pounds fresh apples
- Ball Fruit-Fresh
- 1 1/2 cup sugar
- 1/2 cup Cinnamon Red Hot Candies
- 2 sticks cinnamon
- 2 tsp whole cloves
- 1 tsp ginger
- 2 cup water
- 1 1/2 cup vinegar
- 2/3 cup light corn syrup
- 2 tbsp red food coloring
Instructions
- Begin by thoroughly washing, coring, and peeling the fresh apples. Once peeled, slice the apples lengthwise into eight equal wedges. Treat the apples with Ball Fruit-Fresh according to the package instructions to prevent the apples from turning brown.
- Combine the sugar, Cinnamon Red Hot Candies, cinnamon sticks, whole cloves, ginger, water, vinegar, light corn syrup, and red food coloring in a large saucepot. Slowly bring this mixture to a boil, stirring occasionally to ensure the ingredients are well combined.
- Drain the apple wedges and carefully add them to the boiling syrup mixture. Cover the saucepot and allow the apples to simmer gently for 4 minutes or until tender but still holding their shape.
- Pack the hot apple wedges into sterilized jars using a slotted spoon, leaving 1/2 inch of headspace at the top of each jar. Ladle the hot syrup over the apples, maintaining the 1/2-inch headspace.
- Use a nonmetallic utensil to remove any air bubbles that may have formed in the jars. Wipe the rims of the jars clean with a damp cloth and adjust the two-piece caps, ensuring they are fingertip-tight.
- If necessary, process the jars in a boiling-water canner for 15 minutes, adjusting the processing time according to your altitude. After processing, remove the jars from the canner and let them cool completely on a wire rack before storing them in a cool, dark place.
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.