Are you tired of the same old boring breakfast routine? Want to add flavor and warmth to your morning meal without spending hours in the kitchen? In just minutes, you can transform ordinary apples into a mouthwatering treat that will have your taste buds singing with joy.
This simple yet impressive recipe is perfect for busy mornings when you crave something special but only have a little time to spare. You can quickly whip up a batch of these irresistible apples with just a handful of ingredients and minimal prep work. So, grab your skillet, and let’s get cooking!
Ingredients You’ll Need
You’ll need just a few basic ingredients to make these heavenly pan-fried apples. Start with some crisp, tart apples like Granny Smith. This variety holds up well during cooking and provides a nice balance to the sweet, buttery sauce. You’ll also need butter, sugar, and cinnamon to create the perfect blend of flavors.
Feel free to customize the recipe to your liking by adjusting the amount of sugar or adding a pinch of nutmeg for extra depth. You can also toss some chopped nuts or dried fruit for added texture and flavor. The possibilities are endless, so don’t hesitate to get creative and make this dish your own.
Step-by-Step Instructions
Making pan-fried apples is incredibly easy, even for novice cooks. Begin by peeling and slicing your apples into thin, even pieces. Melt the butter in a large skillet over medium heat, then add the apple slices. Cook for 6-8 minutes, stirring occasionally, until the apples are tender and starting to caramelize.
Next, sprinkle the sugar and cinnamon over the apples and stir to coat evenly. Continue cooking for 2-4 minutes or until the sugar has melted and the apples are coated in a thick, syrupy sauce. Remove from heat and serve immediately while the apples remain warm and fragrant.
Serving Suggestions
These pan-fried apples are incredibly versatile and can be enjoyed in countless ways. Spoon them over a stack of fluffy pancakes or crispy waffles for a decadent breakfast treat. They also make a fantastic topping for creamy oatmeal or yogurt parfaits. For a more indulgent dessert, serve them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop before serving. You can even use the chilled apples as a filling for hand pies or turnovers or a topping for cheesecake or pound cake. The options are truly limitless!
Quick & Easy Pan-Fried Apples
Ingredients
- 3 Granny Smith Apples
- 5 tbsp butter
- 3 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Start by preparing the apples. Peel the skin off each Granny Smith apple, then remove the core. Slice the apples into pieces that are between 1/4 and 1/2 inch thick.
- Place a skillet on the stove over medium heat. Add the butter to the pan and allow it to melt completely.
- Once the butter is melted, add the sliced apples to the skillet. Cover the pan with a lid and cook the apples for 6-8 minutes. Remember to stir the apples occasionally to prevent them from sticking or burning.
- After 6-8 minutes, check the apples for softness. It’s time to add the flavorings when tender and easily pierced with a fork. Sprinkle the brown sugar and cinnamon over the apples, then stir everything together until the apples are evenly coated.
- Continue cooking the apples for an additional 2-4 minutes, or until the sugar has melted and the apples are glazed in a thick, syrupy sauce.
- Remove the skillet from the heat and immediately serve the pan-fried apples while still warm. Enjoy!
Nutrition
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Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.