You don’t need to fire up the grill every time you crave a delicious sausage sandwich. What if you could skip the hassle and still enjoy a delicious meal?
This slow cooker sausage with sauce recipe is so good, it’ll have you abandoning your grilling routine for a simpler, yet equally satisfying option.
Ingredients
Here’s what you’ll need to whip up this easy slow cooker sausage with sauce:
- 8 (4 ounce) links fresh Italian sausage
- 1 (26 ounce) jar spaghetti sauce
- 1 green bell pepper, seeded and sliced into strips
- 1 onion, sliced
- 6 hoagie rolls, split lengthwise (Optional)
How to Make Slow Cooker Sausage with Sauce
- Combine Italian sausage links, spaghetti sauce, green pepper, and onion in the slow cooker, ensuring all ingredients are well mixed.
- Secure the slow cooker lid and cook on the Low setting for 6 hours.
- Once cooked, serve the sausage and sauce mixture on hoagie rolls.
What to Serve with Slow Cooker Sausage with Sauce
This slow cooker sausage can be served in several ways to create a complete and satisfying meal. Besides the hoagie rolls, here are some ideas to complement these flavorful sausages:
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- Pasta: Turn your sausage and sauce into a hearty pasta dish. Cook your favorite pasta according to package directions, then toss it with the slow cooker mixture. You can even add some Parmesan cheese and chopped fresh basil for extra flavor.
- Polenta: For a creamy and comforting option, serve the sausage and sauce over a bed of polenta. The creamy texture of the polenta pairs perfectly with the robust flavors of the sausage.
- Rice: A simple side of rice can be a great way to soak up all the delicious sauce from your slow cooker masterpiece. Plain white rice or brown rice are both good options, but you could also try a flavored rice like saffron rice or lemon rice for a unique twist.
- Vegetables: Add a healthy dose of vegetables to your meal by serving your sausage and sauce with roasted vegetables like broccoli, carrots, or Brussels sprouts. You could also opt for a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette.
- Mashed Potatoes: The creamy texture of mashed potatoes makes them a classic side dish for sausages. Whether you prefer them smooth and creamy or chunky and rustic, mashed potatoes complement the rich flavors of the sausage and sauce.
No matter how you choose to serve it, this slow cooker sausage with sauce is sure to be a hit. With its simple preparation, it’s a meal you’ll want to make again and again.
Slow Cooker Sausage with Sauce
Equipment
- 1 Slow cooker
Ingredients
- 8 4-oz links fresh Italian sausage
- 1 26 oz jar spaghetti sauce
- 1 green bell pepper (seeded and sliced into strips)
- 1 onion (sliced)
- 6 hoagie rolls split lengthwise (optional)
Instructions
- Combine Italian sausage links, spaghetti sauce, green pepper, and onion in the slow cooker, ensuring all ingredients are well mixed.
- Secure the slow cooker lid and cook on the “Low” setting for 6 hours.
- Once cooked, serve the sausage and sauce mixture on hoagie rolls.
Notes
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.