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–+ servings

Slow Cooker Sausage with Sauce

Slow cooker sausage with sauce is a simple yet flavorful crockpot dish where Italian sausage simmers in spaghetti sauce with onions and peppers, perfect for serving on hoagie rolls or over your preferred dishes.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 11 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

  • 8 4-oz links fresh Italian sausage
  • 1 26 oz jar spaghetti sauce
  • 1 green bell pepper (seeded and sliced into strips)
  • 1 onion (sliced)
  • 6 hoagie rolls split lengthwise (optional)

Instructions
 

  • Combine Italian sausage links, spaghetti sauce, green pepper, and onion in the slow cooker, ensuring all ingredients are well mixed.
  • Secure the slow cooker lid and cook on the “Low” setting for 6 hours.
  • Once cooked, serve the sausage and sauce mixture on hoagie rolls.

Notes

Apart from the hoagie rolls, you can serve this dish with: pasta, rice, polenta, vegetables, mashed potatoes, or any food pairings you prefer. 

Nutrition

Calories: 11kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 17mgCalcium: 6mgIron: 0.1mg
Keyword slow cooker recipe, slow cooker sausage with sauce
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