Get ready to be the star of the potluck with this irresistible slow cooker creamy ranch chicken recipe! This crockpot creamy ranch chicken is a comforting dish made with chicken breasts, potatoes, baby carrots, dry ranch dressing mix, cream of chicken soup, and milk.
Research by the USDA FSIS confirms that slow cookers are a safe method for cooking large cuts of meat and poultry, thanks to the combination of direct heat, long cook times, and steam, which effectively eliminates bacteria.1
The beauty of slow cooking lies where everything gets tossed into the slow cooker, resulting in a creamy and flavorful meal, all while you go about your day.
Ingredients
To create this comforting slow-cooker dish, you’ll need the following ingredients:
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- 4 boneless, skinless chicken breasts
- 4 medium russet potatoes, cubed
- 2 cups baby carrots
- 1 (23 oz.) can condensed cream of chicken soup
- 1 (1 oz.) packet dry ranch dressing mix
- 1/2 cup half-and-half
- 1/2 teaspoon paprika, optional
- kosher salt and freshly ground pepper, to taste
Making the Slow Cooker Creamy Ranch Chicken
- In your slow cooker, create a bed of baby carrots and cubed potatoes.
- Season chicken breasts generously with salt and pepper, then arrange them on top of the vegetables.
- In a separate bowl, whisk together the condensed soup, ranch dressing mix, half-and-half, and paprika (if using) until smooth and well combined.
- Pour this creamy mixture evenly over the chicken in the slow cooker.
- Secure the lid on the slow cooker and cook on high for 3-4 hours, or on low for 7-8 hours, ensuring the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Once cooked, sprinkle with freshly chopped parsley for a burst of flavor.
- Serve this comforting dish hot, accompanied by fluffy rice or your favorite noodles for a complete meal.
What to Pair with the Slow Cooker Creamy Ranch Chicken
To complement the creamy, savory flavors of your slow cooker ranch chicken, consider serving it with:
Side Dishes
- Fluffy Rice: A simple yet classic pairing that soaks up the delicious sauce.
- Egg Noodles: The noodles provide a comforting texture and also absorb the creamy flavors.
- Roasted or Steamed Vegetables: Broccoli, asparagus, or green beans add a fresh and healthy element to the meal.
- Salad: A light salad with a vinaigrette dressing provides a refreshing contrast to the richness of the chicken.
Bread
- Crusty Bread: Perfect for dipping in the leftover sauce.
- Biscuits: Add a touch of sweetness and a soft texture to the meal.
- Garlic Bread: The savory garlic flavor complements the ranch seasoning.
Additional Tips
For an extra burst of flavor, garnish the dish with fresh herbs like parsley or chives.
- A dollop of sour cream or a sprinkle of shredded cheese can add another layer of richness.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the creamy mixture.
- For a lighter option, use reduced-fat cream of chicken soup and half-and-half.
- Serve the leftovers over mashed potatoes or in a wrap for a delicious lunch the next day.
By pairing your slow cooker creamy ranch chicken with these options, you can create a well-rounded and satisfying meal that everyone will enjoy.
So, the next time you’re looking for a fuss-free meal that delivers big on flavor, give this creamy ranch chicken a try—you won’t be disappointed. And don’t be surprised if your guests start asking for the recipe before they’ve even finished their first plate!
Slow Cooker Creamy Ranch Chicken
Equipment
- 1 Slow cooker
- 1 Mixing bowl
- 1 Whisk (for mixing)
Ingredients
- 4 chicken breasts (boneless and skinless)
- 4 medium russet potatoes (cubed)
- 2 cups baby carrots
- 1 23 oz can condensed cream of chicken soup
- 1 1 oz packet dry ranch dressing mix
- 1/2 cup half-and-half
- 1/2 tsp paprika (optional)
- kosher salt and freshly ground pepper (to taste)
Instructions
- In your slow cooker, create a bed of baby carrots and cubed potatoes.
- Season chicken breasts generously with salt and pepper, then arrange them on top of the vegetables.
- In a separate bowl, whisk together the condensed soup, ranch dressing mix, half-and-half, and paprika (if using) until smooth and well combined.
- Pour this creamy mixture evenly over the chicken in the slow cooker.
- Secure the lid on the slow cooker and cook on high for 3-4 hours, or on low for 7-8 hours, ensuring the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Once cooked, sprinkle with freshly chopped parsley for a burst of flavor.
- Serve this comforting dish hot, accompanied by fluffy rice or your favorite noodles for a complete meal.
Notes
- A dollop of sour cream or a sprinkle of shredded cheese can add another layer of richness.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the creamy mixture.
- For a lighter option, use reduced-fat cream of chicken soup and half-and-half.
- Serve the leftovers over mashed potatoes or in a wrap for a delicious lunch the next day.
Nutrition
Source:
- https://extension.umn.edu/preserving-and-preparing/slow-cookers
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.