The Secret to Fluffy, Flaky Southern-Style Biscuits at Home

Picture this: It’s a lazy Sunday morning, and you’re craving the comfort of a warm, buttery biscuit. The aroma of freshly baked bread fills your kitchen as you pull a tray of golden, flaky biscuits from the oven.

You break one open, watching the steam escape as you slather on a generous pat of butter. As you take that first bite, you’re transported to a cozy Southern kitchen, where biscuit-making art has been perfected over generations.

But what if we told you you don’t need to travel south to enjoy this heavenly breakfast staple? That’s right, you can create restaurant-quality Southern-style biscuits right in your own home.

Technique Tips: Handle with Care

The Secret to Fluffy, Flaky Southern-Style Biscuits at Home - Southern Style Biscuits Pin
Image Credit: Davin Eberhardt

Southern-style biscuits require a gentle touch. Overworking the dough can lead to tough, dense biscuits, so handling the dough carefully is important. Use a pastry cutter or fork to cut the cold butter into the flour mixture until it resembles coarse crumbs. When adding the buttermilk, stir just until the dough comes together.

Turn the dough onto a lightly floured surface and gently fold it over a few times before patting it to the desired thickness. Use a sharp biscuit cutter or even a glass to cut out your biscuits, and be sure not to twist the cutter as you press down, as this can seal the edges and prevent the biscuits from rising properly.

New FDA-Approved GLP-1, Average Insurance Price of $50.00

Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.

Serving Suggestions: Butter, Jam & More

The Secret to Fluffy, Flaky Southern-Style Biscuits at Home - Southern Style Biscuits Ingredients
Image Credit: Nature of Home

Southern-style biscuits are incredibly versatile and can be enjoyed in countless ways. Of course, there’s nothing like a warm biscuit slathered in butter and drizzled with honey or topped with your favorite jam.

But don’t stop there! Biscuits make a fantastic base for breakfast sandwiches, and they’re the perfect accompaniment to hearty stews, soups, and Southern-style gravy.

Try splitting a warm biscuit and filling it with a scoop of vanilla ice cream for a truly indulgent treat. Combining the warm, buttery biscuit and the cool, creamy ice cream is divine.

The Secret to Fluffy, Flaky Southern-Style Biscuits at Home - Southern Style Biscuits

Southern-Style Biscuits

Southern-Style Biscuits are flaky, buttery pillows of perfection that can elevate any meal from ordinary to extraordinary. Whether you're a seasoned baker or a kitchen novice, this recipe will guide you through creating these authentic biscuits. With just a handful of simple ingredients and a few easy steps, you'll be pulling golden, heavenly-scented biscuits from your oven in no time.
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 170 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1/3 tsp salt
  • 1/2 cup vegetable shortening
  • 1 egg beaten
  • 2/3 cup milk

Instructions
 

  • Preheat your oven to 450°F, and in a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Using a pastry cutter or fork, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
  • In a separate bowl, beat the egg and milk together, then add this mixture to the flour mixture, stirring gently until just moistened.
  • Turn the dough onto a lightly floured surface and knead it gently a couple of times, then roll it out to about 3/4 inch thickness.
  • Cut the dough into biscuits using a biscuit cutter, cup, or mason jar, and place them on an ungreased baking sheet.
  • Bake the biscuits for 12-14 minutes or until golden brown, then remove from the oven and serve warm.

Notes

Butter or coconut oil can be substituted for shortening.

Nutrition

Calories: 170kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 78mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 412IUCalcium: 78mgIron: 1mg
Tried this recipe?Let us know how it was!
davin
Website |  + posts

Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.