The Perfect Homemade English Muffin Bread for Breakfast Enthusiasts

Are you tired of the same old toast for breakfast? Look no further than this ultimate English muffin bread recipe. This homemade bread is not only delicious but also incredibly easy to make. With its soft, chewy texture and signature nooks and crannies, it’s sure to become a breakfast staple in your household.

The best part? You don’t need any special equipment or baking skills to whip up a batch of this delightful bread. All you need are a few simple ingredients and a little bit of patience while the dough rises.

In just a few hours, you’ll have fresh, warm English muffin bread ready to be covered with butter and jam.

Versatility & Serving Suggestions

The Perfect Homemade English Muffin Bread for Breakfast Enthusiasts - English Muffin Bread Pin
Image Credit: Davin Eberhardt

One of the best things about this English muffin bread is its versatility. It’s perfect for breakfast sandwiches, topped with eggs, cheese, and bacon or sausage. You can also use it for classic PB&J sandwiches or even as a base for mini pizzas.

For a sweet treat, try toasting a slice and spreading it with honey butter or cinnamon sugar. The possibilities are endless! This bread also freezes well, so you can make a double batch and store the extra loaf for later.

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A Healthier Twist

If you’re looking to add a nutritional boost to your breakfast routine, try substituting some of the all-purpose flour with whole wheat flour. This will increase the fiber content and add a subtle nutty flavor to the bread.

You can also experiment with adding mix-ins like dried fruit, nuts, or seeds for extra texture and flavor. Just be sure not to overload the dough, as this can affect the rise and overall structure of the bread.

The Ultimate Breakfast Bread

The Perfect Homemade English Muffin Bread for Breakfast Enthusiasts - English Muffin Bread Ingredients
Image Credit: Nature of Home

Whether you’re a busy parent looking for a quick and easy breakfast option or a brunch enthusiast in search of the perfect addition to your spread, this English muffin bread is sure to impress. Its irresistible texture and flavor will have everyone coming back for seconds (and thirds!).

So what are you waiting for? Grab your apron and get baking! With this ultimate English muffin bread recipe in your arsenal, you’ll never settle for store-bought again.

The Perfect Homemade English Muffin Bread for Breakfast Enthusiasts - English Muffin Bread

English Muffin Bread

English Muffin Bread is a delightful homemade bread that captures the essence of traditional English muffins in a convenient loaf form. This bread features a soft, tender crumb with the characteristic nooks and crannies that English muffins are known for. The subtle flavor of the bread is enhanced by a touch of sweetness and a hint of salt, making it the perfect base for your favorite breakfast toppings or as a side to your morning eggs.
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 164 kcal

Ingredients
  

  • 1 cup milk
  • 1/4 cup water
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1/8 tsp baking soda
  • 1 tbsp cornmeal

Instructions
 

  • In a saucepan, heat the milk and water until the mixture reaches a temperature between 115-120°F. The liquid should feel warm to the touch but not hot. Remove the pan from the heat.
  • Sprinkle the active dry yeast into the warm milk mixture. Let it sit for 5 minutes, allowing the yeast to activate. You should notice bubbles forming and a yeasty aroma developing.
  • In a separate mixing bowl, combine the all-purpose flour, sugar, salt, and baking soda. Mix these dry ingredients until well incorporated.
  • Pour the milk and yeast mixture into the bowl with the dry ingredients. Mix until a dough begins to form.
  • Knead the dough by hand for approximately 7 minutes, or use a dough mixer if desired. If the dough becomes too sticky during kneading, lightly grease or flour your hands to make the process easier. The finished dough should be slightly sticky but still manageable.
  • Prepare a loaf pan by spraying it with cooking spray. Sprinkle cornmeal evenly around the pan, ensuring that it covers the entire surface. This will add a lovely crunch to the bread's crust.
  • Transfer the kneaded dough to the prepared loaf pan. Cover the pan with a clean tea towel and place it in a warm, draft-free location. Allow the dough to rise until it has doubled in size, which typically takes around 45 minutes.
  • While the dough is rising, preheat your oven to 400°F.
  • Once the dough has doubled in size, remove the tea towel and place the loaf pan in the preheated oven. Bake the bread for 25 minutes or until the top turns a beautiful golden brown color.
  • After baking, remove the bread from the oven and let it cool slightly in the pan. Once it's cool enough to handle, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
  • When the bread has cooled, use a serrated knife to slice it into thick, even pieces. Serve the English muffin bread warm with your favorite toppings, such as butter, honey, or jam. Enjoy the delightful combination of a fluffy interior and a slightly crispy crust in every bite!

Nutrition

Calories: 164kcalCarbohydrates: 32gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 220mgPotassium: 87mgFiber: 1gSugar: 2gVitamin A: 318IUCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.